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Floral essence with fresh flower style aromatic charm and preparation method thereof

A technology of floral fragrance and style, which is applied in the field of floral fragrance with flower-like fragrance and its preparation field, which can solve the problems of easy discoloration of fragrance, difficulty in popularization and application, and poor visual experience of products, so as to improve user experience and harmonize fragrance Uniform, good olfactory effect

Pending Publication Date: 2022-01-28
厦门琥珀香精股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the active components in essential oils are highly concentrated, and are often prone to discoloration in essences, resulting in poor visual experience of the product and making it difficult to promote and use

Method used

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  • Floral essence with fresh flower style aromatic charm and preparation method thereof
  • Floral essence with fresh flower style aromatic charm and preparation method thereof
  • Floral essence with fresh flower style aromatic charm and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0146] Prepare essence, each raw material consumption is shown in Table 1, and the preparation method of described perfume essence is as follows:

[0147] Preparation of floral fragrance aniseed ingredients: Methyl dihydrojasmonate, 2-methyl phyllyl butyrate, neryl acetate, geranyl acetate 600, butyl decalactone, o-tert-butylcyclohexyl acetate, Add phenylethyl benzoate, linalool, sandalyl alcohol, nerol 900, geraniol 600, and dipropylene glycol in turn into a stirring pot with a heating device, turn on the stirrer, and set the temperature of the stirring pot to 50°C to start heating and stirring ; Then add the solid spice Jasmin, crystalline rose, musk carole, isoeugenol, musk tuna, coumarin and green flower into the stirring pot in turn, and continue stirring until the solid spice is completely dissolved. After the solid fragrance is completely dissolved, cool to room temperature, then add methyl anthranilate, butyl butyryl lactate, cinnamyl alcohol, lilyal, rabbit ear oxalin...

Embodiment 2-5、 comparative example 1-4

[0154] The amount of each raw material is shown in Table 1, and the preparation method is the same as in Example 1.

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Abstract

The invention relates to a floral essence with fresh flower style aromatic charm and a preparation method thereof, and the floral essence comprises the following components in percentage by weight: 5-15% of plant essence, 3-6% of methyl dihydrojasmonate, 1-2% of 2-methyl butyric acid leaf alcohol ester, 1-3% of methyl anthranilate, 0.5-1.5% of neryl acetate, 0.5-1.5% of geranyl acetate 600, 0.1-0.3% of delta-decalactone, 0.1-0.3% of linden ester, 0.2-0.5% of phenethyl benzoate, 0.5-1.5% of butyl butyryl lactate, 4-8% of o-tert-butyl cyclohexyl acetate, 4-6% of linalool, 1-3% of geraniol 600, 0.2-0.8% of cinnamyl alcohol, 0.5-1.5% of bangalol radjanol, 0.5-1.5% of nerol 900 and the like. The floral essence with the fresh flower style aromatic charm is added into daily chemical products, a comfortable feeling is brought to people, meanwhile, the floral essence contains plant essence, is not prone to discoloration and deterioration, has a physical therapy effect while keeping fragrance for a long time, and has an extremely good market application prospect.

Description

technical field [0001] The invention relates to the technical field of daily chemical essences, in particular to a flower fragrance essence with flower-style fragrance and a preparation method thereof. Background technique [0002] Fragrance brings a comfortable and pleasant experience to people, and essence is widely used as a common daily chemical product additive. At present, because chemical flavors can produce strong fragrances, which can roughly simulate the taste of natural essential oils, and the cost is extremely low, they have become the objects of general choice in industrial production. However, chemical flavors have many problems in the details of the fragrance. Long-term smells make people uncomfortable, and at the same time lack the original health effects of fragrances. Some chemical flavors may even damage human health. [0003] The flowers have a natural fragrance, and the essential oil extracted from the flowers is introduced into the essence to meet peop...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00C11B9/02
CPCC11B9/0003C11B9/0015C11B9/022
Inventor 方喜燕
Owner 厦门琥珀香精股份有限公司
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