Fish body unfreezing device
A fish body and thawing chamber technology, which is applied in the fields of freezing/cooling preservation of meat/fish, food ultrasonic treatment, food science, etc. Stabilize water temperature, improve water convection, and increase the effect of water convection
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Embodiment 1
[0035] refer to Figure 1 to Figure 4 , a fish body thawing device, including a thawing box 1, an ultrasonic oscillator 7 and a total pipeline 4.
[0036] The thawing box 1 is in the shape of a box, and the upper end of the thawing box 1 has an opening. The thawing box 1 has a thawing chamber, and the thawing chamber is provided with a thawing liquid. In the present embodiment, the thawing liquid is water; A placement rack 2 is installed in the case 1, and the placement rack 2 can be used to place fish bodies to be thawed;
[0037] The ultrasonic oscillator 7 is arranged on the thawing box 1, and the ultrasonic oscillator 7 is installed on the side wall of the thawing box 1, and the ultrasonic oscillator 7 can thaw the fish body to be thawed on the shelf 2 ;
[0038] Described total delivery pipe 4 is fixedly arranged on the thawing box 1 by mounting bracket 42, and one end of described total delivery pipe 4 stretches in the thawing box 1 and the end is closed, and the lengt...
Embodiment 2
[0073] The second embodiment is basically the same as the first embodiment, the difference is that, as Figure 5 As shown, the left and right sides of the dividing plate 13 are provided with a through groove 24, and the vertical bar 21 is inserted into the slide block 25 provided by sliding in the through groove 24, so that the first thawing chamber 11 and the second thawing chamber 12 are equipped with The rack 2 is placed, and the quantity of the rack 2 is increased, thereby effectively improving work efficiency.
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