Automatic slicing device for marine fish

Abstract

The invention provides an automatic slicing device for marine fish, and belongs to the technical field of food processing. The device comprises a first conveying belt, a second conveying belt, a box body, a guide block, a second sliding rod, a first driving mechanism and a separating mechanism, the first conveying belt and the second conveying belt are horizontally spliced, the box body is arranged between the first conveying belt and the second conveying belt in a sleeving mode, and the guide block is fixedly arranged in the box body and located at the splicing position of the first conveying belt and the second conveying belt; two first sliding blocks are symmetrically arranged on the front inner side face and the rear inner side face of the box body in a sliding mode, the two ends of a second sliding rod are fixedly arranged on the two first sliding blocks correspondingly, cutters are fixedly arranged at the two ends of the second sliding rod through two fixing rods, and a first driving mechanism can drive the second sliding rod to slide back and forth along a first sliding groove. And the separation mechanism can drag the sliced fish on the guide block to the first conveyor belt. According to the fish slicing device, fish blocks can be quickly and uniformly sliced, meanwhile, the sliced fish slices can be stacked according to the specified number, and operation is easy.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to an automatic slicing device for marine fish. Background technique [0002] Sea fish has the characteristics of more meat, less thorns and high nutritional value, and is more and more popular among people. Salmon, in particular, is considered one of the world’s most valuable fish for its tight, delicious, tender and juicy meat. Salmon can be eaten not only in fresh or frozen slices and fillets, but also after marinating, cold-smoking, or hot-smoking. [0003] Salmon is usually cut into chunks for frozen storage and needs to be sliced ​​before being processed and eaten. At present, salmon is sliced ​​manually, and after being sliced, it is piled into corresponding fresh-keeping boxes according to a certain number. The temperature at the location is higher, which easily affects the freshness of the fish; in addition, when manually slicing, the thickness of the fish fillets is...

AI Technical Summary

Problems solved by technology

At present, salmon is sliced ​​manually, and after being sliced, it is piled into corresponding fresh-keeping boxes according to a certain number. The temperature of the location is high, which will easily affect the freshness of the fish; in addition, when manually slicing, the thickness of the fish fillets is not easy to control, resulting in uneven thickness, which directly affects the taste of eating

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