Control method of cooking utensil, cooking utensil and computer readable storage medium
A technology for cooking utensils and control methods, applied in the fields of cooking utensils, computer-readable storage media, and control of cooking utensils, capable of solving problems such as uneven heating of rice, affecting user taste, and uneven moisture content of rice
Pending Publication Date: 2022-04-12
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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[0002] In household appliances, the electromagnetic heating method is almost universally used. In the electric rice cooker cooking appliances with electromagnetic heating, the coil in the coil plate that generates the magnetic field is usually wound on the central axis of the coil plate, and the coil is almost circular in design. The magnetic field generated by it is converted into a heat field on the inner pot, and the heat field is almost a heating area around the inner pot. When cooking, due to the bowl-shaped design of the inner pot, and the ring shape and fixed The heat field causes the rice to be heated in a fixed position when the rice cooker is cooking, so that the rice in other parts of the inner pot is heated unevenly, and the cooked rice in the whole pot will have uneven moisture content, uneven hardness, etc., which will affect the user. Taste
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[0054] In order to understand the above-mentioned purpose, features and advantages of the present invention more clearly, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.
[0055] In the following description, many specific details are set forth in order to fully understand the present invention. However, the present invention can also be implemented in other ways different from those described here. Therefore, the protection scope of the present invention is not limited by the specific details disclosed below. EXAMPLE LIMITATIONS.
[0056] Refer below Figure 1 to Figure 9 The cooking appliance control method, the cooking appliance 1 and the computer-readable storage medium provided according to some embodiments of the present in...
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The invention provides a control method of a cooking utensil, the cooking utensil and a computer readable storage medium. The cooking utensil comprises a plate base and at least two heating units, the at least two heating units are distributed around the central axis of the plate base, the projections of the at least two heating units on the surface of the plate base are not overlapped or partially overlapped, and the control method of the cooking utensil comprises the step of controlling the at least two heating units to operate according to a set sequence. According to the control method of the cooking utensil provided by the embodiment of the invention, the operation sequence of the at least two heating units, distributed around the central axis of the plate seat, of the cooking utensil is controlled, namely, the controlled heating units do not operate at the same time, so that a variable thermal field can be formed on the surface of the heated pot body; therefore, the heated position of the food in the pot body is changed according to the set mode, the food can be uniformly heated, the cooking effect of the food is improved, and the taste of the food is improved.
Description
technical field [0001] The present invention relates to the technical field of kitchen appliances, in particular to a control method for a cooking appliance, a cooking appliance and a computer-readable storage medium. Background technique [0002] In household appliances, the electromagnetic heating method is almost universally used. In the electric rice cooker cooking appliances with electromagnetic heating, the coil in the coil plate that generates the magnetic field is usually wound on the central axis of the coil plate, and the coil is almost circular in design. The magnetic field generated by it is converted into a heat field on the inner pot, and the heat field is almost a heating area around the inner pot. When cooking, due to the bowl-shaped design of the inner pot, and the ring shape and fixed The heat field causes the rice to be heated in a fixed position when the rice cooker is cooking, so that the rice in other parts of the inner pot is heated unevenly, and the c...
Claims
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Login to View More IPC IPC(8): G05B19/042A47J27/00A47J36/00A47J36/24A47J36/32
Inventor 吴金华易亮范吉昌张翼飞郭兴家王小鹰
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD