Isolation of chromosome carotenoids from fruits
A technology of carotene and chromoplasts, applied in the field of carotenoid production
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[0018] The present invention relates to a method for obtaining chromoplast carotenoids which can be isolated from plants, in particular the fruits of plants. By chromoplast carotenoids we mean all carotenoids that accumulate in different forms (free, bound to sugars or bound to proteins) in fruit-specific plastid organelles called chromoplasts. Among the long list of carotenoids found in chromoplasts, depending on the type of fruit, one can find: capsanthin, lycopene, carotenoids (-alpha, -beta, -gamma) and lutein, e.g. maize flavin, violaxanthin and lutein.
[0019] In more detail, the method according to the invention allows the selective separation of carotenoids such as capsanthin in the form of aggregates whose shape and size are regular based on size (size exclusion chromatography) and in pure form. The method includes the following steps:
[0020] i) Suspension production of uniform colored film fragments from fruit such as that of sweet pepper (common red pepper) at ...
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