Thawing method for frozen meat

Abstract

The invention provides a frozen meat unfreezing method, which comprises an icebreaking process, a material lifting process, a filtering process and a circulating process, and the material lifting process comprises the following steps: step 1, a frozen meat icebreaking process: putting frozen meat on a material lifting mechanism, and then knocking the frozen meat by a knocking assembly; step 2, a lifting process: driving an ice breaking mechanism to horizontally move towards the frozen meat through a first driving mechanism, so that a beating assembly can sufficiently beat the outside of the frozen meat; step 3, impurity removal and filtration, wherein ice cubes and impurities knocked off from the frozen meat fall into a filter bin below through a filter plate; and step 4, circulating thawing process: pumping the filtered water at the bottom of the thawing bin into a water storage tank right above the thawing bin under the action of a circulating water pump to complete the thawing work, so that the problems that the surface of the frozen meat is easily polluted by bacteria, a large amount of nutritional ingredients in the frozen meat are lost in the thawing process and the meat quality is reduced are solved.

Description

technical field [0001] The invention relates to the technical field of thawing equipment, in particular to a method for thawing frozen meat. Background technique [0002] As we all know, the slaughtering and initial processing of livestock are carried out in special slaughtering and processing plants, and after the live livestock are slaughtered, they are sorted and refrigerated. When the food processing plant is processing, it is necessary to use a refrigerated truck to transport the initially processed beef frozen food from the slaughtering and processing plant, and when further processing is required, it must first go through thawing treatment. [0003] In the food processing industry, frozen food needs to be deiced and thawed by deicing and thawing devices during the processing process. Most of the existing thawing equipment or operations are relatively traditional, such as placing the materials that need to be thawed into the thawing basin and putting hot water. Slowly...

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to address the deficiencies of the prior art. By setting the frozen meat ice-breaking process and the lifting material lifting process, the frozen meat is split into multi-stage thawing during the thawing process, and a part of the frozen meat is always exposed. , so as to ensure that the water flowing into the thawing chamber is continuously increasing, and it is always placed in the thawing chamber. The thawing process is more environmentally friendly and sustainable, and it solves the problem that the frozen meat takes a long time to thaw, the surface of the meat is easily contaminated by bacteria, and the protein and other nutrients in the frozen meat are lost during the thawing process, resulting in a decline in meat quality. question question

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