Meat food production and processing technology
A processing technology, meat food technology, applied in the field of food processing, can solve the problems of reducing the effect of meat chopping, the inability to perform the second or third processing, and the meat cannot be fully chopped, so as to increase evaporation speed effect
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[0034] The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, but not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.
[0035] like Figure 1 to Figure 8 As shown, the embodiment of the present invention provides a meat food production and processing technology, characterized in that: the processing technology comprises the following steps:
[0036] Step 1: Wash the meat samples and complete the depilation, and then put them into the chopping processing device for shunt placement. The samples placed in the chopping processing device are evenly distribu...
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