Clam galgctogogue food
A technology of clams and lactation, applied in food preparation, food science, application and other directions, can solve the problems of infants and young children's lack of nutrition and development, hard to find and other problems, and achieve the effect of promoting maternal rehabilitation, obviously healthy mother, and rich nutrition.
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Embodiment 1
[0021] 1) get the raw material of following each weight component:
[0022] Meretrix 10% Razor clams 15%
[0023] Constricted razor clam 17% Giant mole cricket shrimp 8%
[0024] Crucian carp 10% Yam 6%
[0025] Sesame 4% Peanut 30%.
[0026] 2) The above-mentioned animal components are prepared according to the conventional animal protein hydrolysis extraction method (or heating and boiling method) to obtain a solution containing the corresponding animal components, and concentrated to a solid content of 10-50% according to the conventional reduced-pressure concentration method (can be 10%, 30%, 50%); the above-mentioned plant components are soaked and hydrolyzed at 0-140°C (for example, 0°C, 50°C, 80°C, 100°C, 120°C, 140°C) according to conventional methods 1~24 hours (example 1,6,10,18,24 hours), obtain the solution that contains corresponding plant component, and be concentrated to solid matter by conventional vacuum concentration method and be 10~50% (can be 10%, 30% ...
Embodiment 2
[0029] The raw material quantity of each component is:
[0030] Meretrix 22% Razor clams 10%
[0031] Constricted razor clam 38% Giant mole cricket shrimp 5%
[0032] Crucian carp 10% Yam 3%
[0033] Sesame 2% Peanut 10%.
[0034] All the other are with embodiment 1.
Embodiment 3
[0036] The raw material quantity of each component is:
[0037] Meretrix 40% Razor clams 5%
[0038] Constricted razor clam 23% Giant mole cricket shrimp 5%
[0039] Crucian carp 10% Yam 4%
[0040] Sesame 3% Peanut 10%.
[0041] All the other are with embodiment 1.
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