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Clam galgctogogue food

A technology of clams and lactation, applied in food preparation, food science, application and other directions, can solve the problems of infants and young children's lack of nutrition and development, hard to find and other problems, and achieve the effect of promoting maternal rehabilitation, obviously healthy mother, and rich nutrition.

Inactive Publication Date: 2006-02-08
周春潮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In real life, many mothers have little milk or no milk. Although the country has attached great importance to the publicity and education of breastfeeding babies for many years, and there are baby-friendly hospitals and maternal and child health care institutions in various places, it is difficult to find ideal products to solve the shortage of milk-deficient people. , people who are deficient in milk generally can only rely on milk substitutes to feed their babies, resulting in the lack of nutrition and development of some infants and young children.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] 1) get the raw material of following each weight component:

[0022] Meretrix 10% Razor clams 15%

[0023] Constricted razor clam 17% Giant mole cricket shrimp 8%

[0024] Crucian carp 10% Yam 6%

[0025] Sesame 4% Peanut 30%.

[0026] 2) The above-mentioned animal components are prepared according to the conventional animal protein hydrolysis extraction method (or heating and boiling method) to obtain a solution containing the corresponding animal components, and concentrated to a solid content of 10-50% according to the conventional reduced-pressure concentration method (can be 10%, 30%, 50%); the above-mentioned plant components are soaked and hydrolyzed at 0-140°C (for example, 0°C, 50°C, 80°C, 100°C, 120°C, 140°C) according to conventional methods 1~24 hours (example 1,6,10,18,24 hours), obtain the solution that contains corresponding plant component, and be concentrated to solid matter by conventional vacuum concentration method and be 10~50% (can be 10%, 30% ...

Embodiment 2

[0029] The raw material quantity of each component is:

[0030] Meretrix 22% Razor clams 10%

[0031] Constricted razor clam 38% Giant mole cricket shrimp 5%

[0032] Crucian carp 10% Yam 3%

[0033] Sesame 2% Peanut 10%.

[0034] All the other are with embodiment 1.

Embodiment 3

[0036] The raw material quantity of each component is:

[0037] Meretrix 40% Razor clams 5%

[0038] Constricted razor clam 23% Giant mole cricket shrimp 5%

[0039] Crucian carp 10% Yam 4%

[0040] Sesame 3% Peanut 10%.

[0041] All the other are with embodiment 1.

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PUM

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Abstract

A lactagogue clam shell food for puerperant features that it contains clam shell component. Its advantages are rich nutrients and high lactagogue and health-care effect.

Description

Technical field: [0001] The invention relates to a food, which is a milk-promoting food. Background technique: [0002] Prenatal and postnatal care is the pursuit of the progress of human civilization, eugenics is based on innate nature, and prenatal care must first feed newborns with breast milk, which is the most reasonable and excellent natural food for humans to nurture the next generation. In real life, many mothers have little milk or no milk. Although the country has attached great importance to the publicity and education of breastfeeding babies for many years, and there are baby-friendly hospitals and maternal and child health care institutions in various places, it is difficult to find ideal products to solve the shortage of milk-deficient people. , People who are deficient in milk generally can only rely on milk substitutes to feed their babies, resulting in the lack of nutrition and development of some infants and young children. Invention content: [0003] Th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/325A23L1/33A23L17/00A23L17/40
Inventor 周唯贤周春潮
Owner 周春潮