Brush cherry fruit wine

Abstract

A bushcery fruit wine is brewed from fresh fruit of Chinese bushcherry. Its advantages are good color, taste and smell and rich nutrients.

Description

1. Technical field: [0001] The invention relates to plum fruit wine, which belongs to the field of fruit wine. 2. Background technology: [0002] In the whole world, the history of brewing wine is very long, and the variety of wine is also very rich. At present, the varieties of wine mainly include liquor, colored wine, and beer. Advocating health today, color wine especially fruit wine is more and more subject to people's favor. Yet existing fruit wine kind is less, mainly based on wine, lacks the fruit wine of characteristic variety, and its nutritional labeling is also not abundant enough. Yuli is a unique wild plant resource in my country. It belongs to Rosaceae. Cherry is a small deciduous shrub. It grows in desert grasslands, sunny slopes, edges of sandy land, beside ridges and roads, and rock crevices. As a result of long-term natural selection, Yuli has a huge root system. The above ground part is relatively short. The root-to-shoot ratio is 9.17:1 (about 3:1 for ...

AI Technical Summary

Problems solved by technology

However, the economic value has not yet been shown clearly: the reason is that the fresh fruit of Yuli is small, it is difficult to keep fresh, and the fruit has a strong sour feeling, so there are still some problems in eating it fresh.

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