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Method for preparing healthy tea by young follage of Chosenia arbutifolia A.Skv.

A technology of willow and tender buds, which is applied in the field of tea production, can solve the problems of impure taste, mixed raw materials of health tea, and high production cost

Inactive Publication Date: 2007-05-30
潘兰宝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a method for making health-care tea leaves from the buds and leaves of willow chinensis, which overcomes the defects of existing health-care teas such as mixed raw materials, impure taste, complicated process and high production cost

Method used

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Examples

Experimental program
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specific Embodiment approach 1

[0004] Specific embodiment one: present embodiment is realized by the following steps: one, collect the fresh and tender shoots and leaves of willow tree, the fresh and tender shoots and leaves of spring, summer and autumn three seasons all can, as long as it is the shoots and leaves within 20 days after birth 2. Deactivate the buds and leaves at a temperature between 100 and 320° C. to inactivate the activity of fresh leaf enzymes. The time for greening is between 5 and 10 minutes to reduce its water content; 3. Knead the buds and leaves to break the leaf cell tissue, reduce the bitterness, and make the smell of the leaves volatilize, and the smell of the tea is more intense; 4. Dry, Make the water content in the buds and leaves less than or equal to 7%, take them out of the pan and let them cool down evenly, then sterilize and pack them. Infrared sterilization can be used for sterilization. Zhuantian Liu is a single species of Salicaceae, the only one in the world. It is pr...

specific Embodiment approach 2

[0005] Embodiment 2: The difference between this embodiment and Embodiment 1 is that in step 2, the temperature of the greening of buds and leaves is 100° C., and the time is 10 minutes. Other steps are the same as the first embodiment.

specific Embodiment approach 3

[0006] Embodiment 3: The difference between this embodiment and Embodiment 1 is that in step 2, the temperature of the greening of buds and leaves is 320° C., and the time is 5 minutes. Other steps are the same as the first embodiment.

[0007] Embodiment 3: The difference between this embodiment and Embodiment 1 is: in step 2, put the fresh shoots and leaves of Zantian willow in a pot at 200 ° C to finish, so that the buds and leaves can be pinched by hand and become agglomerated and elastic. The tender stems are not broken, until the buds and leaves lose weight by 40%; in step 4, the temperature in the pot is 50°C, and the buds and leaves are fried until the water content is 7%. Other steps are the same as the first embodiment. In this way, the tea leaves can maintain their color, freshness and taste to the maximum extent.

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Abstract

The health pyramidal willow tea is produced with tender leaf of pyramidal willow and through deactivating enzyme at 100-320 deg.c for 5-10 min; kneading; drying to water content less than 7 %; sterilizing and packing. The present invention produces tea with tender leaf of pyramidal willow in primitive forest as material, and the pyramidal willow tea has enjoyable peak green beautiful shape, sweet and mellow taste, scent of willow leaf and body building and disease treating effect.

Description

Technical field: [0001] The invention relates to a method for making tea leaves from buds and leaves of the plant Zantian willow (commonly known as Guanyin willow). Background technique: [0002] Traditional tea leaves are generally processed from the leaves of the woody plant Camellia sinensis. Because the tealeaves of tea tree leaf raw material has obtained liking of numerous consumers, so people often overlook the possibility of making tealeaves with other plants. Some health-care teas have also occurred in the market at present, and these health-care teas great majority are to adopt some food or the raw material of Chinese medicine with health-care effect, and traditional tealeaves is prepared in a certain proportion, and processed after pulverizing. Although these health teas have certain health benefits, drinkers cannot directly appreciate the complete prototype of the tea, which does not conform to the traditional tea drinking habit, and the taste is not very pure. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34A61K36/76A23F3/06
Inventor 潘兰宝
Owner 潘兰宝
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