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Method and apparatus for preparing dough with fruit-vegetable stuffed and edible oil

A manufacturing method and technology of a manufacturing device, which are applied in the field of dough manufacturing and devices mixed with edible oil and fruit and vegetable fillings, can solve problems such as difficulty, difficulty, and inability to mass-produce

Inactive Publication Date: 2003-02-12
黄连福
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] (1) There are only small-scale manual operations at roadside stalls, which cannot be mass-produced
[0004] (2) It is very difficult to evenly mix and roll shallots (or ghee) and the lumpy dough, especially with manpower to evenly mix scallions and ghee in the dough.

Method used

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  • Method and apparatus for preparing dough with fruit-vegetable stuffed and edible oil
  • Method and apparatus for preparing dough with fruit-vegetable stuffed and edible oil
  • Method and apparatus for preparing dough with fruit-vegetable stuffed and edible oil

Examples

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Embodiment

[0075] Noodles with W5 (such as figure 1 , 2), through several rollers 11, 12, 13 rolling the thin dough W of constant thickness, drop on the conveyor belt 80, and convey through the conveyor belt 80, so that the thin dough W advances towards the conveying pipe 20 direction ,Such as image 3 As shown, wherein the conical roller 17 (17) is a freely rotating body, when the thin dough W advances with the delivery pipe 20, the conical body 171 of the conical roller 17 (17) contacts the surface of the thin dough W , and passively rotate thereupon, and the equal diameter wheel body 172 on the side of the tapered roller 17 (17) can roll on the two sides of the conveyor belt 80, which can effectively prevent the left and right abnormal movement of the thin dough W. It also has the effect of controlling the width of the dough W, so that the dough W has a constant width. Such as Figure 4 As shown, there is edible oil S (such as ghee) provided by other equipment in the delivery pipe ...

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Abstract

A dough containing edible oil and vegetable-fruit stuffing as a pre-operation for preparing scallion-oil pie is made up through providing thin dough sheet, coating an edible oil layer, spreading chopped scallion rolling, and cutting into cylindrical shape. Its apparatus is composed of roller set, delivering pipe, conveying belt, flexible scraper, speeder of granular stuffing, stirring rollers, and cutter.

Description

technical field [0001] The invention relates to a method and device for making dough with edible oil and fruit and vegetable stuffing inside, in particular to a method and device for making the upstream noodle (dough) of scallion pancake. Background technique [0002] It is known that the upstream operation of scallion pancakes is from raw dough, which is rolled into slightly round slices for frying and roasting into cooked scallion pancakes. However, it is found that the raw dough (noodles) of the upstream operation of the scallion pancake must be manually mixed with scallion and ghee and rolled into the raw dough, and then manually divided into pieces. The following defects occur in its operation: [0003] (1) There are only small-scale manual operations at roadside stalls, which cannot be mass-produced. [0004] (2) It is very difficult to evenly mix and roll the shallots (or ghee) and the lumpy dough, especially to evenly mix the shallots and ghee in the dough by manpo...

Claims

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Application Information

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IPC IPC(8): A21C9/04
Inventor 黄连福
Owner 黄连福