Method for keeping large cherry fresh
A fresh-keeping method and technology for cherries, which are applied in the fields of fruit and vegetable preservation, food preservation, and fruit/vegetable preservation by freezing/refrigeration, can solve the problems of mature technology that does not involve the preservation of large cherries, and reduce breathing intensity and consumption speed. , The effect of keeping fresh for a long time
Inactive Publication Date: 2004-10-27
山东鲁林冰轮果蔬保鲜技术有限公司
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Problems solved by technology
[0002] At present, there are many ways to preserve fruits, such as cold air storage, controlled atmosphere storage, decompression preservation, etc. There are also many preservation techniques for various fruits, but there is no mature technology for long-term preservation of large cherries.
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[0006] Embodiment of the present invention sees the following table:
[0007]
[0008] The method can be implemented by adding air-conditioning equipment in a commonly used cold air store.
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An antistaling method for big cherry fruit features that it is stored at -0.5-+0.5 deg.C under 90-95 % of humidity in the atmosphere whose O2 content is 4-5% and whose Co2 content is 6-7%. Its antistaling period is more than 130 days.
Description
Technical field [0001] The invention relates to fruit fresh-keeping technology, especially a fresh-keeping method for cherries. Background technique [0002] At present, there are various ways to preserve fruit, such as cold air storage, controlled atmosphere storage, decompression preservation, etc. There are also many preservation techniques for various fruits, but there is no mature technology for long-term preservation of large cherries. Contents of the invention [0003] The purpose of the present invention is to provide a long-term fresh-keeping technology for fruit—big cherry, which is simple and effective. [0004] The technical solution of the present invention is: a fresh-keeping method for fresh cherries, characterized in that the preservation temperature of fresh cherries is controlled within the range of -0.5-+0.5°C, the humidity is controlled within the range of 90-95%, and the oxygen content is 4-5°C. %, the carbon dioxide content is 6-7%. [0005] Because...
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IPC IPC(8): A23B7/04A23B7/148
Inventor 王国利王贵禧杜卫东肖珂宁
Owner 山东鲁林冰轮果蔬保鲜技术有限公司
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