Nutrient food capable of substantially improving sports level for sportsman
A kind of technique for athletes, which is widely used in the field of nutritional products, and can solve problems such as easy loss of calcium, physical strength, endurance, poor explosive power, and muscle spasms
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[0004] The present invention is made of fresh poultry eggs such as chickens, ducks, geese, etc., after cleaning, retaining the whole eggshell and the egg white equal to the weight of the shell, and the egg yolk equal to the weight of the shell, and put them in a drying box in time, first at 100-150°C Under certain conditions, heat and sterilize for 30 minutes, then cool down to 60-70°C and dry (subject to crushing) to take out, and promptly crush it into 300-mesh fine powder to be the finished product. Less than 15-20g, the method of consumption is to mix it into the porridge and rice of three meals a day or eat the special biscuits and snacks with other meals.
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