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Fast food service system for southern and northern pastries and namable snacks

A fast food and system technology, applied in the fields of instruments, data processing applications, computing, etc., can solve the problems of no professional training, long waiting time for ordering, and it is difficult for customers to experience warm and thoughtful service, so as to shorten the overall time. , Guarantee the effect of dining quality

Inactive Publication Date: 2006-02-01
袁天祜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] 1. There is no uniform food quality and hygiene standards;
[0004] 2. The hygiene level of food, tableware, kitchen, shop and toilet is not high;
[0005] 3. Most of the service personnel have a low level of education and have not received professional training, making it difficult for customers to experience warm and thoughtful service during the meal;
[0006] 4. The supporting services for dining are not complete, such as no delivery of food, long waiting time for ordering, no business cards and leaflets introducing fast food restaurants and food details, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] The named snack and fast food service system in the north and south will first establish a high-standard and large-scale central kitchen. The kitchen has an advanced sanitation and quarantine system, and the employees it employs will strictly follow the sanitation system in the factory, and use high-quality food raw materials to make various semi-finished products of food, such as noodles, rice noodles, dumplings, soybean milk, etc. The subordinate chain stores send orders to the central kitchen according to their specific conditions, and the central kitchen sends fresh-keeping vehicles to deliver them to the stores. Each chain store provides processed food to customers within a specified time.

[0012] The subordinate chain stores of the named snack fast food service system in the north and south can be divided into different levels according to their scale and business scope. Take the three grades as an example: Grade A store only deals with pastries provided by the ...

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PUM

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Abstract

A snack service system of south ¿C north famous flour light refreshments unifies food quality, hygienic standard, service rule and advertisement through central kitchen and chain operation mode. It applies western fast food operation mode onto Chinese snack for saving time of eating and for ensuring food and service quality.

Description

technical field [0001] The invention relates to a set of convenient and hygienic Chinese-style fast food chain system, which can effectively save customers' dining time, and ensure food quality and service level, so that customers can enjoy various Chinese-style delicacies and professional, enthusiastic and thoughtful services during the meal process , At the same time, the system can also deliver food to the place designated by the customer within a certain mileage. Background technique [0002] At present, most Chinese fast food restaurants in my country do not have a complete chain system, which makes them all have the following problems to varying degrees: [0003] 1. There is no uniform food quality and hygiene standards; [0004] 2. The hygiene level of food, tableware, kitchen, shop and toilet is not high; [0005] 3. Most of the service personnel have a low level of education and have not received professional training, making it difficult for customers to experien...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q99/00
Inventor 袁天祜
Owner 袁天祜