Longan oral liquid and production thereof

A technology of longan oral liquid and production method, which is applied in confectionary, confectionery industry, food preparation, etc., to meet the needs of health care and achieve the effect of simple and smooth process route

Inactive Publication Date: 2006-03-15
李扬远 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to design and prepare longan oral liquid and production method thereof, to overcome the shortcoming that current longan is simply eaten as a fruit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Example 1. The present embodiment is raw material with longan jerky, and formula (weight percentage) is as follows:

[0011] Longan Extract 92

[0012] Maltose 6.992

[0013] Rice wine (40°) 1

[0014] Sodium benzoate 0.008

[0015] Production method: Add 30kg of dried longan meat to 40kg of water to grind and stir first, then add 100kg of water to grind and stir, heat, evaporate and concentrate, and filter through an 80-mesh filter to obtain a longan extract with a specific gravity of about 1.06, and then extract it in the longan 1kg of rice wine with a Baume degree of 40°, 6.992kg of maltose and 0.008kg of sodium benzoate were added to the liquid, and after being fully stirred through a 200-mesh filter, the resulting filtrate was moved into a pot and heated to 100°C, and then allowed to stand for 2 hours. Packaged in bottles.

Embodiment 2

[0016] Example 2. The present embodiment is raw material with the fresh longan fruit, and formula (weight percentage) is as follows:

[0017] Longan Extract 92

[0018] Maltose 6.992

[0019] Rice wine (40°) 1

[0020] Sodium benzoate 0.008

[0021] Production method: 100kg of fresh longan is cleaned, peeled and cored, ground with a grinder, then added with 100kg of clean water, heated, concentrated and filtered (80 mesh) to obtain a longan extract with a specific gravity of about 1.04, and then separated in the longan extract Add 6.992kg of maltose, 1kg of rice wine with a Baume degree of 40° and 0.00gkg of sodium benzoate. After fully stirring through a 200-mesh filter, transfer the resulting filtrate into a pot and heat it to 100°C. After cooling to room temperature, it is packaged in bottles.

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PUM

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Abstract

A health-care oral liquid is prepared from dried or fresh longan aril through immersing it in water, decocting while concentrating to obtain liquid extract, proportionally adding sugar, filtering, heating to 100 deg.C and bottling.

Description

1. Technical field [0001] The invention belongs to the technical field of health products, and in particular relates to producing longan as a health product and a production method thereof. 2. Background technology [0002] Longan is a good fruit in southern my country, which has high nutritional value and medicinal value. Longan is rich in protein, carbohydrates, fat, various trace elements and vitamins. Eating longan is good for improving human health and disease resistance. Li Shizhen, a famous medical scientist in the Ming Dynasty, commented on longan that "longan is good for nourishment". At present, people generally still eat longan as a fruit. In addition to the seasonal influence on people’s ability to eat all year round, there is also a large amount of water and ash in fresh longan. Therefore, if people want to take in more nutrients and trace elements of longan, they must eat. More fresh longan fruit or dried longan. Although dried longan has less moisture, it i...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L2/04A23G3/00A23L33/00
Inventor 李扬远林琦
Owner 李扬远
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