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Longan and pearl oral liquid and production thereof

A technology of pearl oral liquid and production method, which is applied in the fields of medical formula, food science, food preparation, etc., can solve the problem that longan and pearl are only compatible with other medicinal materials, and achieve the effect of obvious health care effect and simple and smooth process route

Inactive Publication Date: 2006-03-15
李扬远 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to design and prepare longan pearl oral liquid and its production method, so as to overcome the shortcomings that current longan and pearl can only be eaten as fruit and only compatible with other medicinal materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Example 1. The present embodiment takes dried longan meat as raw material, and formula (weight percentage) is as follows:

[0011] Longan Extract 90

[0012] Maltose 3.992

[0013] Pearl layer powder 5

[0014] Rice wine (40°) 1

[0015] Sodium benzoate 0.008

[0016] Production method: Add 35kg of dried longan meat to 40kg of water to grind and stir first, then add 100kg of water to grind and stir, heat, evaporate and concentrate, and filter through an 80-mesh filter to obtain longan extract; take pearl layer powder and add appropriate amount of distilled water and stir Evenly, add an appropriate amount of concentrated hydrochloric acid, stir until no bubbles are generated, and completely dissolve, then add several times the amount of distilled water and stir, at this time, a gelatinous substance can be precipitated, take the supernatant and discard it, wash it repeatedly with distilled water and discard it Supernatant, until no calcium reaction is detected, colle...

Embodiment 2

[0017] Example 2. The present embodiment is raw material with the fresh longan fruit, and formula (weight percentage) is as follows:

[0018] Longan Extract 90

[0019] Maltose 3.992

[0020] Pearl layer powder 5

[0021] Rice wine (40°) 1

[0022] Sodium benzoate 0.008

[0023] Production method: 100kg of fresh longan is cleaned, peeled and cored, ground with a grinder, then added with 100kg of clean water, heated, concentrated and filtered (80 mesh) to obtain a longan extract with a specific gravity of about 1.05; take pearl layer powder and add appropriate amount of distilled water And stir evenly, add concentrated hydrochloric acid and stir until no bubbles are generated, all dissolved, then add several times the amount of distilled water and stir, at this time, a gelatinous substance can be precipitated, take the supernatant and discard it, wash it repeatedly with distilled water and discard it. Remove the supernatant until no calcium reaction is detected, collect th...

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PUM

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Abstract

A health-care oral liquid is prepared from the dried or fresh longan aril and pearl powder through preparing the liquid extract of longan aril through immersing it in water and decocting while concentrating, preparing the liquid extract of pearl powder through mixing pearl powder with distilled water, dissolving it in concentrated hydrochloric acid while stirring, adding distilled water for educing out colloid, and removing supernatant, repeating previous step until no calcium reaction, collecting colloid, adding hydrochloric acid, thermal refluxing, cooling to obtain mother liquid, heating for removing hydrogen chloride gas and concentrating, proportional mixing, filtering, heating to 100 deg.C, and bottling.

Description

1. Technical field [0001] The invention belongs to the technical field of health products, and in particular relates to the production of longan and pearls as health products and a production method thereof. 2. Background technology [0002] Longan is a good fruit in southern my country, which has high nutritional value and medicinal value. Longan is rich in protein, carbohydrates, fat, various trace elements and vitamins. Eating longan is good for improving human health and disease resistance. Li Shizhen, a famous medical scientist in the Ming Dynasty, commented on longan that "longan is good for nourishment". At present, people generally still eat longan as a fruit. In addition to the seasonal influence on people’s ability to eat all year round, there is also a large amount of water and ash in fresh longan. Therefore, if people want to take in more nutrients and trace elements of longan, they must eat. More fresh longan fruit or dried longan. Although dried longan has l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/212A61K35/56A23L33/00A23L19/00A61K35/618
Inventor 李扬远林琦
Owner 李扬远
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