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Mint root beverage and production method thereof

A production method and technology of peppermint root, applied in the field of peppermint root beverage and its production, to achieve the effect of simple and smooth process route and meeting the needs of health care

Inactive Publication Date: 2016-04-06
南京新世纪园艺研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to design a kind of preparation peppermint root drink and its production method, to overcome the shortcoming that current peppermint root is simply used as a traditional Chinese medicine formula, and provide consumers with a new product that is convenient, quick and easy to take

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Add 1 kg of fresh mint root to 4 kg of water, grind and stir, heat, evaporate and concentrate, and filter through an 80-mesh filter to obtain 170 grams of mint root extract with a specific gravity of about 1.06, and then add 30 grams of maltose to the mint root extract. After fully stirring through a 200-mesh filter, move the obtained filtrate into a pot and heat it to 100° C., and leave it to stand for 2 hours to obtain 100 g of a concentrated solution, which is then packaged in separate bottles to obtain a peppermint root beverage of the present invention.

Embodiment 2

[0015] Add 1.5kg of fresh mint root to 6kg of water, grind and stir, heat, evaporate and concentrate, and filter through an 80-mesh filter to obtain 300 grams of mint root extract with a specific gravity of about 1.04, and then add 50 grams of maltose to the mint root extract After being fully stirred through a 200-mesh filter, the resulting filtrate was moved into a pot and heated to 100° C., and left to stand for 2 hours to obtain 200 g of a concentrated solution, which was then packaged in separate bottles to obtain a mint root beverage of the present invention.

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Abstract

The present invention discloses a mint root beverage and a production method thereof. The mint root beverage is characterized in that the recipe of the beverage is as follows in parts by weight: 65-98 parts of mint root extract and 2-35 parts of maltose. The production method is as follows: fresh mint root is impregnated with water or water is added into a pot to heat, steam and concentrate the fresh mint root to obtain a mint root extract, the maltose is added into the mint root extract, the mixture is filtered, the obtained filtrate is heated to a temperature of 100 DEG C, and the heated filtrate is subjected to a sub-bottle package. The process route is simple and smooth without complex equipment to prepare the mint root beverage. The mint root beverage can concentrate nutrients and medicinal ingredients in the mint roots. The nutrient and medicinal ingredient proportion of the mint root beverage are greatly improved compared with the mint roots, thus, the health-care need of a majority of people is met.

Description

technical field [0001] The invention belongs to the technical field of health products, and in particular relates to a mint root drink and a production method thereof. Background technique [0002] The peppermint root is cool in nature, has dual functions of medicine and food, and can be taken by squeezing the juice. In real life, it mainly cools blood to stop bleeding, clears away heat and detoxifies. It is used for wind-heat detoxification, chest tightness and distending pain, fever and polydipsia, vomiting due to stomach heat, and stagnation of liver qi. The dosage should be appropriate for those who are physically weak. Peppermint root also has a certain therapeutic effect on the treatment of hypertension, and it can also treat upper gastrointestinal bleeding. Therefore, if the mint root can be made into beverage health products, it will definitely be favored by consumers, and it will be convenient for consumers to take mint root products. There are a small amount of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38
Inventor 李百健
Owner 南京新世纪园艺研究所
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