Method for detecting constituents of liquorice-ginseng capsule
A technology of Ganshen capsule and detection method, which is applied in the directions of measuring device, material separation, analyzing material, etc.
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Embodiment 1
[0024] Embodiment 1: A method for detecting the component content of finished Ganshen capsules, comprising the following steps and conditions:
[0025] 1. Observation and TLC identification of finished Ganshen capsules
[0026] (1) Observing the finished Ganshen Capsules, the content is brownish yellow to tan powder; the smell is slight and the taste is bitter;
[0027] (2) Take 2 g of the finished product content of Ganshen Capsules, add 40 ml of chloroform, heat and reflux for 1 hour, discard the chloroform solution, evaporate the dregs to remove the solvent, add 0.5 ml of water, stir evenly to moisten, add 10 ml of saturated n-butanol, and process with ultrasonic After 30 minutes, centrifuge, draw the supernatant, add 3 times the amount of n-butanol saturated ammonia test solution, shake well, place layers, take the n-butanol layer, evaporate to dryness, add 1ml of methanol to the residue to dissolve, and use it as the test sample solution.
[0028] Another ginsenoside Re...
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