Disinfection cabinet

Abstract

The sterilizing cabinet includes cabinet body, back wall, sliding door, slide rail, large rack on the slide rail, cross beam supporting the large rack, and small rack hung onto the cross beam. After the door is closed, the small rack is located below the large rack, and during the opening of the door, the small rack is moved in the direction perpendicular to the large rack. The small rack is for holding knifes, forks, scoops, chopsticks, small dishes and other small tableware, and has the interval between the upper large rack and the lower large rack utilized.

Description

technical field [0001] The invention relates to a disinfection cabinet, in particular to a disinfection cabinet with two-way push-pull shelves. Background technique [0002] At present, the shelves of commonly used disinfection cabinets are mostly two-layer. The two-layer shelves are placed in the disinfection cabinet and are opened by the door to facilitate picking and placing dishes, or the two-layer shelves move together with the two doors. , that is, there are sliding tracks between the two doors and the cabinet, and the shelves are set on the sliding tracks. When one door is opened, the sliding tracks slide, and the shelves are pulled out at the same time, which is more conducive to the removal of dishes. put. But because above-mentioned disinfection cabinet is generally only provided with two shelves, for the convenience of eliminating the floating water on the dish, the shelf is all the basket shape that is made of frame, thereby is unfavorable for placing small dish...

AI Technical Summary

Problems solved by technology

But because above-mentioned disinfection cabinet is generally only provided with two shelves, for the convenience of eliminating the floating water on the dish, the shelf is all the basket shape that is made of frame, thereby is unfavorable for placing small dish, knife, spoon, fork, chopsticks. Such small items must be placed separately outside the disinfection cabinet, or a space must be set up in the shelf to accommodate these small items. The former is not conducive to the disinfection of small items, and it is also not conducive to disposing Dishes, knives, forks, spoons, chopsticks and other items are taken out; the latter is not conducive to the full use of the space in the disinfection cabinet, because the disinfection cabinet adopts an upper and lower double-layer structure, and the space between the two layers of shelves is relatively large. It is too big to be used, but the space in the shelf should be used to store small items. Therefore, the space utilization rate in the disinfection cabinet is low

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