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Onion red wine

An onion and red wine technology, applied in the field of onion red wine production technology, can solve the problems of inaccurate manufacturing methods, insufficient health care nutrition and other effects, lack of comprehensiveness and abundance, and insufficient pure taste, etc., and achieves improved health effects, good taste and fitness effects. Effect

Inactive Publication Date: 2007-02-07
BEIJING SHUNXING WINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Though common fruit wine has better health-care effect, effects such as health-care nutrition are not comprehensive enough, abundant.
Simultaneously the manufacture method of existing fruit wine is not refined, and taste is pure not enough, also directly affects the nutritive health care effect of red wine

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0061] Onion red wine provided by the invention can be made like this.

[0062] Use one or two, three or four of the red grape cabernet sauvignon, cabernet franc, snake dragon pearl and merlot of 62 grams-78 grams to make dry red after conventional methods, implement the present invention The onion juice is obtained by the following process steps, blending 22 grams to 38 grams of onion fresh juice treatment liquid, freezing at -5 degrees for 7 days, diatomaceous earth filtration, room temperature storage, sterilization membrane filtration, automatic canning, bottle After internal heating and cooling, it can be packaged and made.

[0063] Red grapes are made using one, two, three or four of Cabernet Sauvignon, Cabernet Franc, Gernischt and Merlot.

[0064] The first embodiment 1: red grapes can be made from 25 grams to 35 grams of Cabernet Sauvignon, 25 grams to 30 grams of Dragon Ball, and 12 grams to 13 grams of Merlot.

[0065] The second embodiment 2: red grapes are made ...

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Abstract

the invention discloses onion haw wine and preparing method, which comprises the following steps: allocating 62%-78% red grape and 22%-38% fresh onion squeezer; heating; filtering; freezing; removing peculiar smell of onion effectively.

Description

technical field [0001] The invention relates to fruit wine, in particular to a production process of onion red wine. Background technique [0002] With the improvement of people's living standards, people's awareness of the health value of fruit wine is deepening, and fruit wine has increasingly become a new favorite on people's tables. Though common fruit wine has better health-care effect, effects such as health-care nutrition are not comprehensive enough, abundant yet. Simultaneously, the manufacture method of existing fruit wine is not refined, and taste is pure not enough, also directly affects the nutrition and health care effect of red wine. The present invention provides a novel method for producing fruit wine, which is composed of onion and red wine, perfects the fine production process, and effectively and comprehensively improves the nutritional and health effects of ordinary fruit wine. Contents of the invention [0003] The technical problem to be solved by ...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 付士清崔彩虹冯姝张冬生
Owner BEIJING SHUNXING WINE
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