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Recipe of herb medicine additive for improving chicken meat quality

A Chinese herbal medicine additive, chicken quality technology, applied in the application, animal feed, animal feed and other directions, can solve the problems of human and animal health hazards, drug resistance drug residues, meat food pollution, etc., to promote digestion and absorption, benefit The effect of people's health and safety

Inactive Publication Date: 2007-02-14
尚秀园
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the deepening of research, people have gradually realized that the negative effects of these additives bring harm to human and animal health, such as drug resistance and drug residues, which have become a new type of meat food. source of pollution
At the same time, due to the development of intensive farming and the popularity of full-price feed, the growth rate of local broilers has increased compared with the past, but the meat quality and flavor have declined.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Take 6 kg of astragalus, 5 kg of angelica, 5 kg of cinnamon, 8 kg of poria cocos, 5 kg of codonopsis, 3 kg of fennel, 8 kg of garlic, 2 kg of notopterygium, 1 kg of pepper, 3 kg of nutmeg, 4 kg of shouwu, and pine needle powder 8 kg, Huaishan 3 kg. After natural drying, or drying at a temperature of 60°C to 75°C, the moisture content is below 12%. They are respectively pulverized with an ultrafine pulverizer, and the pulverized materials are passed through a 250-300 mesh sieve. The sieves of each material are mixed according to the formula ratio, and after being mixed evenly to reach the standard, they are packaged and stored dry for later use.

[0019] When in use, the additive prepared above is added to feed (basic diet), wherein the addition ratio is additive: feed = 0.5: 100 (weight ratio), mixed evenly and ready to use.

[0020] Taking Qingyuan Ma chicken as the research object, the Chinese herbal additive formula developed has a significant effect on improving t...

Embodiment 2

[0021] Embodiment 2: the weight proportion that each component accounts for in formula can also be:

[0022] Astragalus 5 kg, Angelica 4 kg, Cinnamon 4.5 kg, Poria 7 kg, Codonopsis 4 kg, Cumin 2.2 kg, Garlic 8 kg, Notopterygium 1.5 kg, Pepper 0.5 kg, Nutmeg 2.4 kg, Shouwu 3 kg, Pine needle powder 7 kg, 2 kg of Chinese yam.

Embodiment 3

[0023] Embodiment 3: the weight proportion that each component accounts for in formula can also be:

[0024] Astragalus 8kg, Angelica 6kg, Cinnamon 6.2kg, Poria cocos 10kg, Codonopsis 6kg, Cumin 4.5kg, Garlic 10kg, Notopterygium 2.8kg, Pepper 1.8kg, Nutmeg 3.6kg, Shouwu 5kg, Pine needle powder 10kg kg, Huaishan 4 kg.

[0025] The tested situation of the present invention is described as follows:

[0026] 1 Test methods and materials

[0027] 1.1 Test place and time

[0028] This experiment was carried out in the breeding area of ​​Shikou Town, Dongying District, the project research and development base of "Natural Plant Feed Additives Experimental Research". The time is from November 25, 2004 to December 29, 2005.

[0029] 1.2 Test material

[0030] The Chinese herbal medicines in the prescription of this study were purchased from the Herbal Medicine Store in Dongying City. Chinese herbal medicine prescription I is composed of 12 Chinese herbal medicines such as hawthor...

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PUM

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Abstract

A Chinese-medicinal additive of forage for improving the quality of chicken is prepared from 13 Chinese-medicinal materials including astragalus root, Chinese angelica root, cinnamon bark, tuckahoe, etc.

Description

1. Technical field: [0001] The invention relates to a formula of a feed additive, in particular to a formula of a Chinese herbal medicine additive for improving chicken quality. 2. Background technology: [0002] With the rapid development of the modern feed industry, a large number of artificially synthesized additives such as antibiotics, growth-stimulating hormones, insect repellents, hormones, flavoring agents, modifiers, and preservatives are commonly added to feed. However, with the deepening of research, people have gradually realized that the negative effects of these additives bring harm to human and animal health, such as drug resistance and drug residues, which have become a new type of meat food. source of pollution. At the same time, due to the development of intensive farming and the popularization of full-price feed, the growth rate of local broilers has increased compared with the past, but the meat quality and flavor have declined. Therefore, how to effect...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/16A23K1/14A23K10/30A23K50/75
Inventor 尚秀园李明胜张晓栋崔春玉赵永涛
Owner 尚秀园
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