Pachyrhizus ice cream

Abstract

The invention provides an ice cream which is prepared from raw materials including (by weight portions) pachyrhizus 60-90, water 20-30 and milk 5-10 trough steps of peeling pachyrhizus, boiling and mincing, mixing homogeneously with water and milk, and carrying out sterilizing, thermal insulating, cooling down, moulding and packaging.

Description

technical field [0001] The invention relates to a kind of sweet potato sorbet. Background technique [0002] At present, a large amount of edible saccharin is added to various ice creams, which contain high calories and are easy to gain weight, which is harmful to the health of the human body, especially children. Sweet potato, commonly known as sweet potato, grows underground, is pollution-free, and contains a certain amount of sugar. It is a pollution-free food. Contents of the invention [0003] Aiming at the deficiencies of various existing sorbets, the invention provides a sweet potato sorbet without artificial saccharin. [0004] The weight components of the sweet potato sorbet of the present invention are: 60-90 sweet potatoes, 20-30 water, and 5-10 milk. [0005] Peel and cook sweet potatoes, mash them into mud, mix them evenly with water and milk, and then process them into shapes such as sterilization, heat preservation, cooling, casting, and packaging. [000...

AI Technical Summary

Problems solved by technology

[0002] At present, a large amount of edible saccharin is added to various ice creams, which contain high calories and are easy to gain weight, which is harmful to the health of the human body, especially children.