Pachyrhizus ice cream

A sweet potato and sorbet technology, applied in the direction of frozen sweets, food science, application, etc., can solve the problems of human children's unfavorable health, easy to gain weight, high calorie content, etc., and achieve the effect that is beneficial to human health

Inactive Publication Date: 2007-02-28
史书平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, a large amount of edible saccharin is added to various ice creams, which contain high c

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] The weight components of sweet potato sorbet are: sweet potato 65, water 20, milk 8. Peel and cook sweet potatoes, mash them into mud, mix them evenly with water and milk, then sterilize, keep warm, cool, pour into molds, and pack.

Embodiment 2

[0010] The weight components of sweet potato sorbet are: sweet potato 80, water 25, milk 7. Peel and cook sweet potatoes, mash them into mud, mix them evenly with water and milk, then sterilize, keep warm, cool, pour into molds, and pack.

Embodiment 3

[0012] The weight components of sweet potato sorbet are: sweet potato 90, water 30, milk 5. Peel and cook sweet potatoes, mash them into mud, mix them evenly with water and milk, then sterilize, keep warm, cool, pour into molds, and pack.

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PUM

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Abstract

The invention provides an ice cream which is prepared from raw materials including (by weight portions) pachyrhizus 60-90, water 20-30 and milk 5-10 trough steps of peeling pachyrhizus, boiling and mincing, mixing homogeneously with water and milk, and carrying out sterilizing, thermal insulating, cooling down, moulding and packaging.

Description

technical field [0001] The invention relates to a kind of sweet potato sorbet. Background technique [0002] At present, a large amount of edible saccharin is added to various ice creams, which contain high calories and are easy to gain weight, which is harmful to the health of the human body, especially children. Sweet potato, commonly known as sweet potato, grows underground, is pollution-free, and contains a certain amount of sugar. It is a pollution-free food. Contents of the invention [0003] Aiming at the deficiencies of various existing sorbets, the invention provides a sweet potato sorbet without artificial saccharin. [0004] The weight components of the sweet potato sorbet of the present invention are: 60-90 sweet potatoes, 20-30 water, and 5-10 milk. [0005] Peel and cook sweet potatoes, mash them into mud, mix them evenly with water and milk, and then process them into shapes such as sterilization, heat preservation, cooling, casting, and packaging. [000...

Claims

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Application Information

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IPC IPC(8): A23G9/42
Inventor 史书平
Owner 史书平
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