Pet foodstuff composite material and its producing method
A technology of pet food and manufacturing method, which is applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems of difficult production, short shelf life, and large amount of dehydration, and achieve the effect of reducing raw material costs and strong bite
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Embodiment 1
[0022] The pet food compound raw material of this embodiment is mainly composed of crushed cowhide, beef, edible gum, and glycerin, and a small amount of spices are added. The proportion of the specific material ingredients and the steps of the production method are as follows:
[0023] 1. Softening treatment of animal skin - degreasing, deliming, neutralizing and cleaning the cowhide to make the pH value neutral (generally 6-7), then add hydrogen peroxide for bleaching, and finally pass through a special water squeezer Dehydrate the cowhide to a water content of about 30%;
[0024] 2. Crushing and coarse grinding—put the dehydrated cowhide and beef into the special food shredder and meat grinder for rough grinding, making it 1-2cm 2 The crushed matter (such as fragments or pieces), and then put it into the freezer for storage and standby in an environment of -10-0°C;
[0025] 3. Grinding - according to the percentage of the total weight, mix 85% of the rough ground cowhide w...
Embodiment 2
[0032] This embodiment is the same as Embodiment 1 except for the following differences:
[0033] 1. Use pig skin instead of cowhide, pork instead of beef;
[0034] 2. In the third production step-grinding, take 66% of the minced pigskin obtained in the second production step and 25% of the minced pork by the percentage of the total weight and grind it into a muddy skin and meat mixture;
[0035] 3. The fourth production step-in mixing, mix the muddy skin and meat mixture in the third step with 1% edible gum arabic, 1% edible carrageenan, 3% edible gelatin, 1% edible Casein gum and 3% glycerin are further mixed until uniform;
[0036] 4. The fifth production step - during forming, put the muddy skin and meat mixture into a special mold, flatten it and press or roll it with a special tool to form it, so that it can reach the thickness and flatness required by the final product Spend.
Embodiment 3
[0038] This embodiment is the same as Embodiment 1 except for the following differences:
[0039] 1. Use mutton instead of beef;
[0040] 2. The third production step-in grinding, take 77% of the crushed cowhide and 13% of the crushed mutton obtained in the second production step according to the percentage of the total weight, and then grind it into a muddy skin and meat mixture;
[0041] 3. The 4th production step-in mixing, the muddy flesh mixture in the 3rd step is mixed with 1% edible gum arabic, 2% edible carrageenan, 2% edible gelatin and 5% Glycerin is further mixed until homogeneous.
PUM
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