Method of fast screening streptomyces lydicus mutant capable of generating streptolydigin
A technology of Streptomyces lydides and Streptomyces lydides, applied in the field of industrial microorganisms, can solve the problems of heavy screening workload, limited screening work efficiency, affecting research and application, etc., and achieves the goal of increasing screening speed and improving work efficiency Effect
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Embodiment 1
[0035] A method for rapidly screening the Streptomyces lydidei mutant strain producing streptolycin, comprising the following steps:
[0036] (1) Preparation of culture medium:
[0037] ① Preparation of shake flask seed medium: Take 2.5 grams of glucose, 15 grams of soluble starch, 1 gram of yeast extract powder, 2 grams of peptone, 0.75 grams of dipotassium hydrogen phosphate, 0.25 grams of sodium chloride, 0.25 grams of magnesium sulfate, and add water to 500ml , mix well, dispense into Erlenmeyer flasks, 50ml per bottle, and sterilize at 121°C for 20min;
[0038] ② Preparation of shake flask fermentation medium: Take 2.5 grams of glucose, 20 grams of soluble starch, 1 gram of peptone, 0.5 grams of dipotassium hydrogen phosphate, 0.25 grams of sodium chloride, 0.25 grams of magnesium sulfate, add water to 500ml, mix well, and pack Put into Erlenmeyer flasks, 45ml per bottle, and sterilize at 121°C for 20min;
[0039] (2) Seed cultivation and fermentation:
[0040] ① Shake...
Embodiment 2
[0059] A method for rapidly screening the Streptomyces lydidei mutant strain producing streptolycin, comprising the following steps:
[0060] (1) Preparation of culture medium:
[0061] ① Preparation of shake flask seed medium: Take 3 grams of glucose, 15 grams of soluble starch, 0.5 grams of yeast extract powder, 1 gram of peptone, 0.5 grams of dipotassium hydrogen phosphate, 0.2 grams of sodium chloride, 0.2 grams of magnesium sulfate, and add water to 500ml , mix well, dispense into Erlenmeyer flasks, 50ml per bottle, and sterilize at 120°C for 30min;
[0062] ② Preparation of shake flask fermentation medium: Take 2 grams of glucose, 30 grams of soluble starch, 1 gram of peptone, 0.5 grams of dipotassium hydrogen phosphate, 0.25 grams of sodium chloride, 0.25 grams of magnesium sulfate, add water to 500ml, mix well, and pack Put into Erlenmeyer flasks, 45ml per bottle, and sterilize at 12°C for 30min;
[0063] (2) Seed cultivation and fermentation:
[0064] ① Shake flask...
Embodiment 3
[0075] A method for rapidly screening the Streptomyces lydidei mutant strain producing streptolycin, comprising the following steps:
[0076] (1) Preparation of culture medium:
[0077] ① Preparation of shake flask seed medium: Take 1 g of glucose, 20 g of soluble starch, 1.5 g of yeast extract powder, 3 g of peptone, 0.2 g of dipotassium hydrogen phosphate, 0.1 g of sodium chloride, 0.5 g of magnesium sulfate, and add water to 500 ml , mix well, dispense into Erlenmeyer flasks, 50ml per bottle, and sterilize at 120°C for 30min;
[0078] ② Preparation of shake flask fermentation medium: Take 5 grams of glucose, 10 grams of soluble starch, 0.5 grams of peptone, 0.1 grams of dipotassium hydrogen phosphate, 0.1 grams of sodium chloride, 0.5 grams of magnesium sulfate, add water to 500ml, mix well, and pack Put into Erlenmeyer flasks, 45ml per bottle, and sterilize at 12°C for 30min;
[0079] (2) Seed cultivation and fermentation:
[0080] ① Shake flask seed culture: Inoculate ...
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