Method and system for customizing a project

Abstract

A method, system, and computer readable media for managing a project over a computer network is disclosed. A project selection is received. Data associated with the project is retrieved in response to the selection. Data associated with a user profile is also retrieved, and compared to the data associated with the project to detect inconsistencies between the project and the user profile. In an embodiment, substitutions are determined based on the inconsistencies and automatically incorporated into the project. Data associated with the project including the substitutions is then delivered to the user over a computer network. In another embodiment, data associated with the project and the inconsistencies is delivered to the user over a computer network. In some embodiments, data associated with alternative project inputs and / or project actions consistent with the user profile is delivered to the user for substitution into the project. In some implementations, a selection of one or more alternative project inputs and / or project actions may be received from the user over a computer network.

Description

CROSS REFERENCE TO RELATED APPLICATIONS[0001]This application is a continuation of and claims priority to U.S. Utility application Ser. No. 13 / 651,260, filed Oct. 12, 2012, which claims priority under 35 U.S.C. Section 119(e) to U.S. Provisional Application 61 / 547,309, filed on Oct. 14, 2011. The foregoing applications are hereby incorporated by reference in their entirety.BACKGROUND OF THE INVENTION[0002]1. Field of the Invention[0003]The present invention relates to project management over a computer network.[0004]2. Description of the Related Art[0005]Use of computers to assist with food preparation gained popularity in the late 1980's. Early generations of this product category may have run on the Microsoft Windows 3.1 operating system, making use of the popular IBM Compatible PC platform. These applications may have included a primitive database of recipes, and allowed users to enter and store their own set of recipes for later retrieval. Generally, these applications provided ...

AI Technical Summary

Benefits of technology

[0008]This patent application describes methods, systems, and computer readable media designed to solve many of the problems associated with the current generation of applications described above. By recognizing that food preparation frequently includes not only a single recipe, but an entire meal, the next generation of food preparation applications have the potential to significantly increase the assistance provided to modern food preparers, resulting in a more enjoyable food preparation experience, increased quality of the prepared food, and a lower total cost.

[0015]Another innovative aspect is a method of preparing a meal. The method includes sending information over a computer network to a data store defining one or more of food preferences; dietary restrictions; cooking tools available; food ingredients available; and cooking skill level. The method further includes sending a recipe selection over a computer network, wherein the selected recipe contains one or more ingredients or actions that are inconsistent with at least one of the food preferences; dietary restrictions; cooking tools available; food ingredients available; and cooking skill level information previously sent, receiving, over a computer network, a recipe execution plan for the selected recipe containing substitutions for one or more ingredients or actions that reduce or eliminate the inconsistencies.

Problems solved by technology

However, the ability of these applications to assist users with food preparation in a way that truly reduces the user's workload and enables professional meal preparation by individuals has always been limited.

These limitations stem from the current generation of application's failure to recognize several aspects of the food preparation challenges faced by the average individual.

Images