Degassing valve with positive-pressure control, methods for producing same and packets containing same
a degassing valve and positive-pressure technology, which is applied in the field of degassing valves, can solve problems such as undesirable flavors and odors in products, and achieve the effects of reducing or preventing the migration of oils and aromatics, reducing the difference in pressure between the inside and outside, and positive pressur
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[0035]Comparative analysis of the organoleptic properties of a coffee sample packaged in a commercial packaging and a sample packaged in the packaging of the present invention.
[0036]Based on the Colombian Technical Standard (NTC) 4447 (Sensory analysis. Standard method for determining the effect of packaging on food products and beverages during storage of the products), a discriminative test was carried out on which four samples of A (a sample with commercial packaging) and four samples of B (the sample with experimental packaging) were placed in two tables, and in a interspersed pattern, for expert tasters to determine which was the most oxidized sample.
[0037]As a result, in the discriminatory test, the expert tasters identified that sample A is which contained a higher degree of oxidation and rancidity, thus demonstrating that the package and valve of the present invention provides the preservation of the organoleptic properties of coffee.
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