This invention discloses a method for preparing fermented Chinese
medicine wine, comprising the following steps: S1: Preparing
brewing grains by weight, soaking,
steaming, and treating with saccharifying enzymes to obtain saccharified grains; S2: Treating Chinese medicinal materials with compound enzymes to obtain enzymatically hydrolyzed Chinese medicinal materials; S3: Mixing the saccharified grains and enzymatically hydrolyzed Chinese medicinal materials, adding
yeast for anaerobic
fermentation to obtain fermented material; S4: Distilling and aging the fermented material to obtain fermented Chinese
medicine wine. The advantages of this invention compared to existing technologies are: providing a method for preparing fermented Chinese
medicine wine that achieves efficient release and full conversion of the effective components of Chinese medicinal materials, ensuring a mellow
flavor and stable quality.