Corn SOD molecular modifying agent and modifying process thereof
A corn and modifier technology, applied in the field of molecular modification of enzymes, can solve the problems of poor covering effect, small modifier molecules, reducing antigenicity and maintaining the activity of modified enzymes.
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[0015] 1. The weight ratio of modifier preparation ingredients is as follows:
[0016] Polyethylene glycol 8
[0017] Anhydrous sodium sulfate 1
[0018] Cyanuric chloride 1.1
[0020] 2. Molecular modification (enzyme preparation) method of corn SOD:
[0021] A. Activation of modifiers:
[0022] Mix 24g of polyethylene glycol-6000 (molecular weight: 60000), 3.0g of anhydrous sodium sulfate and 3.3g of cyanuric chloride into 20g of anhydrous benzene, stir at room temperature for 12 hours, and filter. The product was precipitated with 332 g of ether, and then 50.3 g of benzene was used to dissolve the precipitate. Such precipitation and dissolution were repeated several times until no cyanuric chloride was absorbed by ultraviolet detection. Vacuum-dried to obtain a white solid powder, that is, activated polyethylene glycol-6000, which was sealed and stored in a refrigerator.
[0023] B. Activated polyethylene glycol-6000 modified SOD:
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