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Finger controlled insufflation type cooking oil and flovoring bottle

A seasoning bottle and cooking oil technology, which is applied in the field of kitchen utensils, can solve the problems of being unsuitable for carrying and using, easily polluting the environment, and being unsuitable for use, etc., achieving significant technological advancement, saving fuel at work, and solving the effects of outflow of seasoning oil

Inactive Publication Date: 2009-05-13
姚凡
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the content of spare time is becoming more and more abundant, and activities such as family dinners, outings and picnics are becoming more and more important and frequent. The traditional use in the family kitchen is composed of a bottle body and a bottle cap. The bottle body and the edible oil seasoning bottle of the working method of directly pouring oil from the bottle mouth will have the oil stagnant on the bottle mouth flowing down the bottle body every time the oil is poured, causing the periphery of the bottle body, the operator's hand holding the bottle and the cooking oil seasoning bottle The place where the bottle is placed is stained with oil and sticky dust, forming dirty and sticky grease. This kind of cooking oil seasoning bottle, which often wastes cooking oil and is easy to pollute the environment, is no longer suitable for modern clean and luxuriously decorated kitchens. After using it, it is not suitable to carry it when going out

Method used

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  • Finger controlled insufflation type cooking oil and flovoring bottle

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Embodiment Construction

[0018] The present invention will be further described below in conjunction with the accompanying drawings and typical embodiments.

[0019] In the accompanying drawings, the main body of the finger spraying cooking oil seasoning bottle of the present invention is composed of a bottle body 1 and a bottle cap 2, and the bottle cap 2 is installed on the bottle body 1 in a detachable manner. A pointing spray type oil outlet mechanism 3 is added, and a detachable dust cover 4 is arranged on the surrounding part of the bottle cap 2 including the pointing spray type oil outlet mechanism 3 above the neck of the bottle. Wherein: the said accusation spray type oil outlet mechanism 3 is mainly composed of an oil outlet control mechanism 5 and an oil outlet actuator 6, the oil outlet control mechanism 5 is arranged on the top of the bottle cap 2, and consists of a hand pressure cap 7, a piston rod 8 and The piston collar 9 is composed of; the oil outlet actuator 6 is arranged under the b...

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PUM

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Abstract

A finger controlled spray-type edible flavouring oil bottle is composed of a bottle body, a bottle cap, a dust-proof cover for bottle cap, and a finger controlled oil-spraying unit on said bottle cap and consisting of an oil outputting control mechanism comprising a pressing cover with nozzle and a piston rod with oil guide tube and sleeve ring of piston, and an oil spraying executing mechanism comprising a piston with central conic hole, a needle piston, pressure spring, oil inlet valve, cylinder and fastening ring.

Description

technical field [0001] The invention relates to a kitchen utensil, in particular to a finger-spraying cooking oil seasoning bottle suitable for use in catering industry or family kitchen. Background technique [0002] With the improvement of people's living standards, the content of spare time is becoming more and more abundant, and activities such as family dinners, outings and picnics are becoming more and more important and frequent. The traditional use in the family kitchen is composed of a bottle body and a bottle cap. The bottle body and the edible oil seasoning bottle of the working method of directly pouring oil from the bottle mouth will have the oil stagnant on the bottle mouth flowing down the bottle body every time the oil is poured, causing the periphery of the bottle body, the operator's hand holding the bottle and the cooking oil seasoning bottle The place where the bottle is placed is stained with oil and sticky dust, forming dirty and sticky grease. This kin...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J47/00B65D47/34B65D83/14B65D83/44B65D83/16
Inventor 姚凡
Owner 姚凡