Finger controlled insufflation type cooking oil and flovoring bottle
The technology of seasoning bottle and cooking oil is applied in the field of kitchen utensils, which can solve the problems of being unsuitable for portable use, unsuitable for use, easy to pollute the environment, etc., achieves remarkable technological advancement, solves the outflow of seasoning oil, and saves oil at work.
Inactive Publication Date: 2007-05-09
姚凡
View PDF0 Cites 3 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0002] With the improvement of people's living standards, the content of spare time is becoming more and more abundant, and activities such as family dinners, outings and picnics are becoming more and more important and frequent. The traditional use in the family kitchen is composed of a bottle body and a bottle cap. The bottle body and the edible oil seasoning bottle of the working method of directly pouring oil from the bottle mouth will have the oil stagnant on the bottle mouth flowing down the bottle body every time the oil is poured, causing the periphery of the bottle body, the operator's hand holding the bottle and the cooking oil seasoning bottle The place where the bottle is placed is stained with oil and sticky dust, forming dirty and sticky grease. This kind of cooking oil seasoning bottle, which often wastes cooking oil and is easy to pollute the environment, is no longer suitable for modern clean and luxuriously decorated kitchens. After using it, it is not suitable to carry it when going out
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreImage
Smart Image Click on the blue labels to locate them in the text.
Smart ImageViewing Examples
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0018] The present invention will be further described below in conjunction with the accompanying drawings and typical embodiments.
[0019] In the accompanying drawings, the main body of the finger spraying cooking oil seasoning bottle of the present invention is composed of a bottle body 1 and a bottle cap 2, and the bottle cap 2 is installed on the bottle body 1 in a detachable manner. A pointing spray type oil outlet mechanism 3 is added, and a detachable dust cover 4 is arranged on the surrounding part of the bottle cap 2 including the pointing spray type oil outlet mechanism 3 above the neck of the bottle. Wherein: the said accusation spray type oil outlet mechanism 3 is mainly composed of an oil outlet control mechanism 5 and an oil outlet actuator 6, the oil outlet control mechanism 5 is arranged on the top of the bottle cap 2, and consists of a hand pressure cap 7, a piston rod 8 and The piston collar 9 is composed of; the oil outlet actuator 6 is arranged under the b...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
Login to View More Abstract
A finger controlled spray-type edible flavouring oil bottle is composed of a bottle body, a bottle cap, a dust-proof cover for bottle cap, and a finger controlled oil-spraying unit on said bottle cap and consisting of an oil outputting control mechanism comprising a pressing cover with nozzle and a piston rod with oil guide tube and sleeve ring of piston, and an oil spraying executing mechanism comprising a piston with central conic hole, a needle piston, pressure spring, oil inlet valve, cylinder and fastening ring.
Description
technical field [0001] The invention relates to a kitchen utensil, in particular to a finger-spraying cooking oil seasoning bottle suitable for use in catering industry or family kitchen. Background technique [0002] With the improvement of people's living standards, the content of spare time is becoming more and more abundant, and activities such as family dinners, outings and picnics are becoming more and more important and frequent. The traditional use in the family kitchen is composed of a bottle body and a bottle cap. The bottle body and the edible oil seasoning bottle of the working method of directly pouring oil from the bottle mouth will have the oil stagnant on the bottle mouth flowing down the bottle body every time the oil is poured, causing the periphery of the bottle body, the operator's hand holding the bottle and the cooking oil seasoning bottle The place where the bottle is placed is stained with oil and sticky dust, forming dirty and sticky grease. This kin...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More IPC IPC(8): A47J47/00B65D47/34B65D83/14B65D83/44B65D83/16
Inventor 姚凡
Owner 姚凡