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Ginseng fresh-keeping method

A fresh-keeping method and ginseng technology, applied in the field of preservation, can solve the problems of quality change, short preservation time, damage to ingredients, etc., and achieve the effect of ensuring supply, low cost and solving transportation problems

Active Publication Date: 2009-07-08
BEIJING YUANHE FANGYUAN BOTANICAL TECH INC (CN)
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Adopt environmentally friendly and advanced new methods to solve the existing "fresh ginseng" problems such as changing quality, damaging ingredients, and short fresh-keeping time, which is not conducive to environmental protection and health.

Method used

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  • Ginseng fresh-keeping method

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Effect test

Embodiment Construction

[0031] Such as figure 1 A ginseng fresh-keeping method is shown, and its technological process is production preparation-selection-packing-frozen storage-thawing-sorting-packaging-finished product. in:

[0032] (1) The preparation process includes:

[0033] Preparation of packaging. First purchase cartons, wooden boxes or plastic boxes, the size of the box is 66 x33 x 24mm. Ordinary film is used to make an airtight packing box inner sleeve. Next, the preparation of the filling. Clean saw foam, peat soil, soil, fine sand, etc. are heat-retaining, water-containing and breathable, and can fill the gaps. Store them in a cool place for later use. The preferred choice is saw foam, which is light in body, wide in source, convenient in storage and transportation, economical and practical, especially good in heat preservation effect. Finally, choose the freezer and thawing room. The cold storage that can maintain a constant temperature of -8°C is preferred as the freezer, and th...

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Abstract

The ginseng fresh-keeping method includes the steps of processing preparation and ginseng selection, characterized in that the method also includes boxing, freezing, thawing and sorting.

Description

technical field [0001] The present invention relates to preservation, in particular to a method for preserving freshness of ginseng by freezing and subsequent thawing. Background technique [0002] Ginseng is a traditional advantageous industry in my country, and has always been sold as red ginseng and white ginseng. Fresh ginseng is only available for a short time during the annual harvest. With the development of science and technology and the demand of health care, fresh ginseng has been more and more favored by consumers. International and domestic fresh ginseng has a huge potential market. When there is demand in the market, there will be corresponding products. The emerging industry of fresh-keeping ginseng began to appear at the end of the last century. [0003] The fresh-keeping method of existing " fresh-keeping ginseng " and the existing problems thereof are roughly as follows: [0004] 1. Wine bubble. When fresh ginseng is soaked in white wine, only a small p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23B7/04A23L3/36A61K36/258A23B7/045A23L19/00
CPCA23V2002/00A23B7/0441A23B7/045A23B7/04
Inventor 田景武
Owner BEIJING YUANHE FANGYUAN BOTANICAL TECH INC (CN)
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