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Method for producing wolfberry fruit milky tea
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A production method and technology of wolfberry, applied in the field of wolfberry, can solve the problem of not being able to retain nutrients, and achieve the effect of convenient transportation and storage
Inactive Publication Date: 2009-12-02
刘献丁
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[0007] The disadvantage of the above-mentioned patent is that the pure natural wolfberry oral liquid is composed of natural wolfberry extract, and cannot retain all the nutrients in the original natural wolfberry
Method used
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[0029] Below in conjunction with embodiment the present invention will be further described:
[0030] The production method of wolfberry milk tea is:
[0031] 1. The ingredients of wolfberry milk tea consist of the following components by weight percentage: 10% fresh young wolfberry, 5% fresh tea leaves, 8% fresh milk, 0.15% citric acid, 2% xylitol and 74.85% deionized water .
[0032] 2. After mixing the ingredients of fresh young medlar, fresh tea leaves, fresh milk, citric acid, xylitol and deionized water, input them into a crushing and beating machine for crushing and beating to form a mixed liquid of medlar milk tea.
[0033] 3. The mixed liquid after beating is input into the colloid mill for ultra-fine particle processing, and the emulsification fineness is 2-35 μm.
[0034] 4. Input the emulsified mixed solution into the filter device, pass through the natural mineral seawater desalination and purification filter agent in the filter device, and purify and filter it ...
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Abstract
The present invention discloses a lyceum berry milk tea and its production method. Said production method includes the following steps: mixing fresh tender lyceum berry, fresh tea leaf, fresh cow milk, citric acid, xylan and deionzied water, pulverizing and pulping, grinding to make emulsification, homogenizing, filtering to make purification, high-temperature sterilizing and filling so as to obtain the invented finished product.
Description
Technical field: [0001] The invention relates to wolfberry fruit, in particular to a production method of wolfberry fruit milk tea. Background technique: [0002] Lycium barbarum is sweet in taste and flat in nature, and belongs to the liver and kidney channels. Lycium barbarum contains polysaccharides, monosaccharides, proteins, vitamin B1, vitamin B2, vitamin C, vitamin D, vitamin E, taurine, various amino acids and trace elements. [0003] Pharmacological studies have confirmed that wolfberry can regulate the body's immune function, can effectively inhibit tumor growth and cell mutation, and has the effects of delaying aging, anti-fatty liver, regulating blood lipids and blood sugar, etc. Therefore, wolfberry is beneficial to diabetes, dyslipidemia, Abnormal liver function, gastritis, etc. have a certain therapeutic effect. [0004] Fresh goji berries are difficult to dry, and they are prone to damp and mildew and appear black spots. After being polluted by mold, variou...
Claims
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Application Information
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