Energy-saving kitchen range

Abstract

The invention discloses an energy-saving kitchen tool, wherein, the fuel tube is communicated with the hearth and the fuel tube is arranged with a control valve electrically connected with the control circuit board. The invention also comprises a remote sensor for sensing the boiler. The edge of kitchen is arranged with a touch switch contacted with the boiler. The remote sensor and touch switch are both electrically connected with the control board. With said invention, the boiler can be arranged and ignited instantly, and when the boiler is taken off, the invention will be extinguished, to save fuel. And the touch switch and remote controller can sense the boiler to avoid error operation.

Description

technical field [0001] The invention relates to a cooking device, in particular to an energy-saving cooker. Background technique [0002] The stove is a kitchen cooking device. When it is in use, the pot is placed on the stove, and the fuel in the stove burns to heat the pot for cooking. In order to improve the combustion effect or efficiency of the stove, the fuel delivery pipe can be used to feed the stove. Fuel, gas or other fuels are added inside, even in the current domestic catering industry, gas is directly used as the fuel of the cooker, and a fan is used for blowing, so the waste of gas is relatively large. When igniting, gas waste reaches 30%-60%. Moreover, the working temperature of the kitchen is high. As we all know, when chefs in hotels and restaurants cook on the stove, the common cooking process is to add water and oil to the raw materials. Seasoning. At this time, the pot leaves the stove. After the ingredients are prepared, put the pot in the stove to coo...

AI Technical Summary

Problems solved by technology

[0003] 1. After the pot leaves the stove, the fuel in the stove will continue to burn, resulting in a large waste of energy;

[0004] 2. A large amount of combustion, while wasting fuel, also causes environmental pollution, makes the temperature of the kitchen too high, affects the health of the chef, and increases the pollution of the atmosphere;

[0005] 3. In the prior art, an external kindling is used to ignite the fire. When igniting after the flame is turned off, the size of the kindling and gas need to be adjusted again. Therefore, even if there is no food to cook during the cooking process, the fire can only be turned down and waited. Can not turn off the flame, but also caused a waste of energy

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