Cultivation of white Chinese Magnoliavine Fruit
A technology of Schisandra chinensis and cultivation, which is applied in the fields of soil preparation methods, horticultural methods, botanical equipment and methods, etc., can solve the problems of low yield, late fruit, poor fruit quality, etc., and achieve high yield, simple method, and large fruit effect
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[0025] The specific embodiment of the method for cutting and cultivating Schisandra chinensis of the present invention is described in detail below:
[0026] In 1998, in Xiayu Village, Jiguanshan Township, Tieling City, the inventor found a Schisandra chinensis with white fruit. After years of cultivation, a small-area Schisandra variety has been formed. Through years of repeated research, white Schisandra has been concluded. Cultivation, a new mode of management, achieves a new Schisandra variety with large fruit, high yield, fine texture and white color.
[0027] First of all, choose a good white schisandra seedling first. Before cutting the white schisandra seedlings, soak them in clean water for about 10 hours. If the roots are longer, cut them to 20 cm. The depth of the pit is 25 cm. The diameter is 30cm, and the decomposed farmyard manure and topsoil are piled into a steamed bun shape at the bottom of the pit. Spread the root system and put the seedlings on the soil pile...
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