De-bittering creamer

A milk fat substitute and debittering technology, which is applied in the direction of milk substitutes, dairy products, cream substitutes, etc., can solve the problems of unresolved and masked taste properties, and achieve the effect of smooth taste

Inactive Publication Date: 2007-10-03
NESTEC SA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

While these formulations have some utility, they do not solve the problem of masking the negative taste properties in such beverages

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0024] Detailed description of preferred embodiments

[0025] One aspect of the present invention surprisingly and unexpectedly provides a cream substitute composition that reduces or prevents the negative taste properties of beverages. Generally, milk fat substitutes are ready-to-use and are easily dispersed in hot and cold beverages to provide smoother and better-tasting beverages while also providing whitening. Beverages that can be used with cream substitutes include, for example, coffee, tea, and chocolate, or any combination thereof. Preferably, the beverage to which the milk fat substitute composition is added is coffee.

[0026] Therefore, the milk fat substitute composition includes a debittering agent, and when the milk fat substitute is mixed with the beverage, the amount of the debittering agent is sufficient to reduce or prevent the negative taste properties of the beverage. As used herein, the term "negative taste properties" includes the bitter, gray, and burnt flav...

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PUM

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Abstract

A beverage creamer composition comprises de-bittering agents for reducing or blocking the negative flavour attributes of a beverage, such as artificially sweetened beverages, and coffee. The negative flavour attributes include bitterness, and ashy, or burnt flavours. The de-bittering agent is preferably provided as a blend of sodium salt and potassium salt, a gluconate, a commercial bitter blocker or a combination thereof. Also provided is a beverage system comprising a coffee base component and the creamer composition.

Description

Invention field [0001] The present invention relates to a creamer composition for beverages. The milk fat substitute composition includes a debittering agent for reducing or preventing the negative taste properties of the beverage. More specifically, it relates to a milk fat substitute composition capable of reducing or preventing the bitter, ashy and burnt notes of the beverage. The present invention also relates to a beverage system including a coffee base and a milk fat substitute containing a debittering agent. Background of the invention [0002] Compositions for milk fat substitutes are well known in the art. Many milk fat substitutes are provided in the form of dry powders, which are added to beverages according to the consumer's perception or according to the consumer's preferences (requiring whitening, lightening, or creaming). Milk fat substitute formulations can also be obtained in liquid or frozen form. Commonly encountered liquid milk fat substitutes are single-servi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/19A23F5/14A23L2/56A23C11/04A23L9/20
CPCA23F5/243A23C11/00A23C2260/20A23F5/40A23L1/19A23L1/22083A23L1/236A23L2/52A23L9/20A23L27/30A23L27/86
Inventor C·A·比森D·P·拉贝P·策尔特纳J·托特
Owner NESTEC SA
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