Stuffed glutinous rice dumpling making process

Abstract

The stuffed glutinous rice dumpling making process includes the following steps: mixing water milled glutinous rice powder with warm water and shaping into ball, injecting stuffing and rounding, sticking decoated sesame to the surface of the ball, deep frying into golden color, boiling the mixture of water, sugar, sauce and edible orange red to form syrup, and final mixing the syrup with the ball to obtain the stuffed glutinous rice dumpling. The stuffed glutinous rice dumpling has crisp outside and glutinous and soft inside, and is golden, sweet, fragrant and attractive.

Description

technical field

[0001] The invention relates to the technical field of food processing, in particular to a technical improvement of a method for making glutinous rice balls. Background technique

[0002] In the existing production methods of glutinous rice balls, most of them use glutinous rice raw materials for production. The common production method of glutinous rice balls in the market is as follows: first, knead the glutinous rice flour into a round shape, add filling materials into the round shape, and then round it. Then boil it with water and eat it. This type glutinous rice balls preparation method is simple and convenient, but fragrance is not strong, color and luster is common, mouthfeel is poor, thereby the present invention just should produce accordingly. Contents of the invention

[0003] The purpose of the present invention is to overcome the above-mentioned shortcomings of the prior art, and provide a method for making glutinous rice balls with strong pra...