Stuffed glutinous rice dumpling making process

A production method and a technology for glutinous rice balls, which are applied in the field of food processing and can solve the problems of poor taste, weak aroma and ordinary color and luster.

Inactive Publication Date: 2007-11-07
何良柱
View PDF0 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The making method of this type of glutinous rice balls is simple and convenient, but the fragrance is not strong,

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0020] Example one

[0021] A method for making glutinous rice balls, which is characterized in that it comprises the following steps:

[0022] (1) Mix 200g of glutinous rice noodles with water and appropriate amount of warm water, knead and make multiple round glutinous rice balls;

[0023] (2). Make 10g lotus seed paste into lotus seed paste filling, and evenly distribute the filling according to the number of glutinous rice balls, pour them into the round glutinous rice balls and rub them;

[0024] (3), evenly stick the shelled 10g sesame on the outer circumference of each glutinous rice ball;

[0025] (4) Put the glutinous rice balls with sesame seeds in oil at a temperature of 160℃ and deep-fry them into golden brown until cooked, and then pick them up for later use;

[0026] (5) Mix 150g water, 50g white sugar, 3g dark soy sauce and 0.1g edible orange red to boil and adjust to syrup;

[0027] (6). Mix the prepared syrup with the fried glutinous rice balls in step (4).

[002...

Example Embodiment

[0029] Example two

[0030] A method for making glutinous rice balls, which is characterized in that it comprises the following steps:

[0031] (1) Mix 300g of water-milled glutinous rice flour with an appropriate amount of warm water, knead and make multiple round glutinous rice balls;

[0032] (2) Make 15g lotus seed paste into lotus seed paste filling, and evenly distribute the filling according to the number of glutinous rice balls, pour it into the round glutinous rice balls and rub them into rounds;

[0033] (3), evenly stick the shelled 30g sesame on the outer circumference of each glutinous rice ball;

[0034] (4) Put the glutinous rice balls with sesame seeds in oil at a temperature of 160℃ and deep-fry them into golden brown until cooked, and then pick them up for later use;

[0035] (5) Mix 200g water, 80g white sugar, 6g dark soy sauce and 0.2g edible orange red to boil and adjust to syrup;

[0036] (6) Mix the prepared syrup with the fried dumplings in step (4).

[00...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The stuffed glutinous rice dumpling making process includes the following steps: mixing water milled glutinous rice powder with warm water and shaping into ball, injecting stuffing and rounding, sticking decoated sesame to the surface of the ball, deep frying into golden color, boiling the mixture of water, sugar, sauce and edible orange red to form syrup, and final mixing the syrup with the ball to obtain the stuffed glutinous rice dumpling. The stuffed glutinous rice dumpling has crisp outside and glutinous and soft inside, and is golden, sweet, fragrant and attractive.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a technical improvement of a method for making glutinous rice balls. Background technique [0002] In the existing production methods of glutinous rice balls, most of them use glutinous rice raw materials for production. The common production method of glutinous rice balls in the market is as follows: first, knead the glutinous rice flour into a round shape, add filling materials into the round shape, and then round it. Then boil it with water and eat it. This type glutinous rice balls preparation method is simple and convenient, but fragrance is not strong, color and luster is common, mouthfeel is poor, thereby the present invention just should produce accordingly. Contents of the invention [0003] The purpose of the present invention is to overcome the above-mentioned shortcomings of the prior art, and provide a method for making glutinous rice balls with strong pra...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/164A23L7/122
Inventor 何良柱
Owner 何良柱
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap