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Stuffed glutinous rice dumpling making process

A production method and a technology for glutinous rice balls, which are applied in the field of food processing and can solve the problems of poor taste, weak aroma and ordinary color and luster.

Inactive Publication Date: 2007-11-07
何良柱
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The making method of this type of glutinous rice balls is simple and convenient, but the fragrance is not strong, the color and luster is ordinary, and the taste is poor, so the present invention should be produced accordingly.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of making method of glutinous rice balls, it is characterized in that comprising the steps:

[0022] (1) Mix 200g of Mizuna glutinous rice flour with an appropriate amount of warm water, knead and make multiple round glutinous rice balls;

[0023] (2) 10g of lotus paste is made into lotus paste filling, and the filling is evenly distributed according to the number of glutinous rice balls and injected into round glutinous rice balls and rounded;

[0024] (3), the shelled 10g sesame is evenly adhered to the outer circumference of each glutinous rice ball;

[0025] (4) Deep-fry the glutinous rice balls with sesame seeds in oil at a temperature of 160°C until golden yellow until cooked, then pick up and set aside;

[0026] (5) Mix 150g of water, 50g of white sugar, 3g of dark soy sauce and 0.1g of edible orange red, boil and transfer to syrup;

[0027] (6) Mix the adjusted syrup with the glutinous rice balls fried in step (4).

[0028] The glutinous rice balls pre...

Embodiment 2

[0030] A kind of making method of glutinous rice balls, it is characterized in that comprising the steps:

[0031] (1), mix 300g of water-milled glutinous rice flour with an appropriate amount of warm water, knead and make multiple round glutinous rice balls;

[0032] (2) 15g of lotus paste is made into lotus paste filling, and the filling is evenly distributed according to the number of glutinous rice balls and injected into the round glutinous rice balls and rubbed into balls;

[0033] (3), the shelled 30g sesame is evenly adhered to the outer circumference of each glutinous rice ball;

[0034] (4) Deep-fry the glutinous rice balls with sesame seeds in oil at a temperature of 160°C until golden yellow until cooked, then pick up and set aside;

[0035] (5) Mix 200g of water, 80g of white sugar, 6g of dark soy sauce and 0.2g of edible orange red, boil and transfer to syrup;

[0036] (6) Mix the adjusted syrup with the glutinous rice balls fried in step (4).

[0037] The glu...

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Abstract

The stuffed glutinous rice dumpling making process includes the following steps: mixing water milled glutinous rice powder with warm water and shaping into ball, injecting stuffing and rounding, sticking decoated sesame to the surface of the ball, deep frying into golden color, boiling the mixture of water, sugar, sauce and edible orange red to form syrup, and final mixing the syrup with the ball to obtain the stuffed glutinous rice dumpling. The stuffed glutinous rice dumpling has crisp outside and glutinous and soft inside, and is golden, sweet, fragrant and attractive.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a technical improvement of a method for making glutinous rice balls. Background technique [0002] In the existing production methods of glutinous rice balls, most of them use glutinous rice raw materials for production. The common production method of glutinous rice balls in the market is as follows: first, knead the glutinous rice flour into a round shape, add filling materials into the round shape, and then round it. Then boil it with water and eat it. This type glutinous rice balls preparation method is simple and convenient, but fragrance is not strong, color and luster is common, mouthfeel is poor, thereby the present invention just should produce accordingly. Contents of the invention [0003] The purpose of the present invention is to overcome the above-mentioned shortcomings of the prior art, and provide a method for making glutinous rice balls with strong pra...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L7/122
Inventor 何良柱
Owner 何良柱
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