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Apertured-bottle structure

A bottle cap and small through-hole technology, applied in the field of table utensils, can solve the problems of failing to meet the needs of the market, complex structure of seasoning bottle, high production cost, etc., and achieve the effect of simple structure, low production cost and easy production

Inactive Publication Date: 2007-11-21
LISHANG INT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The condiment bottle with a better effect has a more complex structure, each convex part corresponds to a through hole, the manufacturing process is finer, the production cost is higher, the price is higher, and the use is more troublesome, and it cannot meet the needs of the market.

Method used

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  • Apertured-bottle structure
  • Apertured-bottle structure
  • Apertured-bottle structure

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] As shown in Figure 1, the first embodiment includes a bottle cap 1 with a small through hole 11, the bottom of the bottle cap 1 is movably connected to a bottle body 2 for containing powdery or granular condiments, the bottom of the bottle cap 1 is at or near the center The position is also tightly connected with a sealed hollow tube 3 by means of adhesive bonding or supersonic bonding, and a movable hard body 4 is placed in the hollow tube 3 . Hard body 4 is plastics or metal hard body, and its shape is spherical, and in other embodiments can be square granular or bullet-like or granular, and the size of hard body 4 corresponds to the inner chamber size of hollow tube 3, and the size of hard body 4 The weight is specifically determined according to the size of the hollow tube 3, the size and thickness of the bottle cap 1 and the size of the bottle body 2, and the hard body 4 can roll in the inner cavity of the hollow tube 3 according to gravity. Hollow tube 3 is a seal...

Embodiment 2

[0031] As shown in Figure 2, this embodiment is similar to the embodiment, but the bottle cap 1 is integrally formed with the bottle body 2, and the hollow tube 3 is detachably connected to the center of the bottle body 2 or near the center toward the bottle cap 1 at the bottom, the hollow tube 3 has an inner cavity in the shape of a tube, one end of which can directly contact the center of the bottom of the bottle cap 1 or a position close to the center, and the other end is connected with a detachable cap 31, which can also be sealed.

[0032] Before using the present embodiment, take out the hollow tube 3 and put condiments such as salt, pepper, white sugar, etc. into the bottle body 2 for later use, then install the hollow tube 3, and the present embodiment can be ready for use. When in use, pick up the bottle body 2 and turn it over to pour out the seasoning. Because of gravity, the hard body 4 placed in the hollow tube 3 rolls down immediately and hits the front end of th...

Embodiment 3

[0034] As shown in FIG. 3 , this embodiment is similar to Embodiment 1 and Embodiment 2, but one end of the hollow tube 3 does not directly contact the bottom of the bottle cap 1 .

[0035] Its method of use is roughly the same as that of Embodiment 2, wherein the empty tube 3 is shorter, so the materials used are less, the production cost is lower, and the capacity of the bottle body 2 is larger. Big, so the shorter hollow tube 3 is also enough to shake the bottle body, and the condiments that are blocked or stuck in the through hole 11 of the bottle cap 1 are loosened.

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PUM

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Abstract

The invention is concerned with the bottle with opening structure, includes the midheaven tube in the bottle, the moveable hard substance in the tube. It is: the hard substance impacts the cover of the bottle or shakes the body of the bottle automatically because of the gravity action when using the opening structure, in order that the flavoring condiment can out of the bottle from the opening. The invention can solve the problem of jam at the opening of the bottle.

Description

technical field [0001] The invention relates to an open-hole bottle structure, in particular to a structure which is convenient for pouring condiments and helps to solve the blockage of the through hole of the cap of the seasoning bottle, belonging to the field of table utensils. Background technique [0002] The structure of a general seasoning bottle is composed of a bottle body containing powdery or granular seasonings and a bottle cap with several small through holes. The bottle caps are mostly arranged on the top of the bottle. White sugar and the like are put into the bottle body for use. When in use, the bottle body is picked up and turned over to pour out the seasoning, which is poured out through the through hole of the bottle cap. Because the condiment will be placed in the bottle body for a period of time, after the condiment bottle is used many times, the condiment sticking to the through hole will easily bond together due to moisture, thus blocking the through h...

Claims

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Application Information

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IPC IPC(8): A47J47/00
Inventor 邓兆南
Owner LISHANG INT