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Yak bone marrow glair polypeptides bone extract and the composition thereof and the preparing method

A technology of yak bone marrow and peptide bone, which is applied in food preparation, drug combination, peptide/protein components, etc., can solve the problems that the production process cannot use yak bone easily and effectively, the extraction of yak bone cannot be produced, and the production process is complicated, etc., to achieve The effect of controllable product quality, balanced product composition and simple preparation method

Inactive Publication Date: 2011-07-13
成都市棒棒娃实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the production process is complex, and many large-scale instruments and equipment with complex operations are used in production, which makes it difficult for these technologies to be transformed into production in areas with underdeveloped economies and relatively backward technology (such as old, young, frontier and poor areas in my country); at the same time, due to the texture of yak bones It is very hard, and the existing technological conditions cannot be used to extract and produce yak bones. The existing production technology cannot be simple and effective for the production of yak bones.

Method used

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  • Yak bone marrow glair polypeptides bone extract and the composition thereof and the preparing method
  • Yak bone marrow glair polypeptides bone extract and the composition thereof and the preparing method
  • Yak bone marrow glair polypeptides bone extract and the composition thereof and the preparing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] Example 1 Preparation of Yak Bone Marrow Protein Polypeptide Ostein

[0053] Put 10kg of yak bones that have been cleaned and processed into a cooking tank, add water to the mark, pressurize at 0.2-0.4MPa, heat to 100°C and cook for 4 hours. Carry out oil-water separation, collect the oil into the storage tank for use, put the water layer into the reaction tank, heat and maintain the temperature of the solution in the reaction tank at 80°C for at least half an hour, and then pass tap water through the interlayer to reduce the temperature of the solution in the pot to 50°C. Add the required amount of pancreatin according to the enzyme / yak bone ratio of 1 / 300, and start the enzymolysis reaction under the continuous stirring of the stirrer. The pH of the reaction solution was kept at 8.0, and the enzymolysis reaction ended 6 hours after the addition of trypsin, and the amount of steam introduced was increased to raise the temperature of the enzymolysis solution to 80° C. f...

Embodiment 2

[0054] Example 2 Preparation of yak bone marrow protein polypeptide osteonin of the present invention

[0055] According to embodiment 1 preparation method such as figure 1 , screening cooking time, hydrolytic enzyme amount, hydrolysis time, and spray drying temperature to prepare yak bone marrow protein polypeptide osteosin, and the screening results are shown in Test Examples 1-4.

Embodiment 3

[0056] Embodiment 3 Preparation of osteotin composition of the present invention

[0057] Such as figure 2 As shown, the composition of the present invention is prepared by changing the weight ratio of the plant additive and the yak bone marrow protein polypeptide osteonin. The weight ratio is as follows:

[0058] Yak bone marrow protein polypeptide bone protein: white fungus polysaccharide = 700g: 200g; another 500g: 100g; another 700g: 300g.

[0059] Yak bone marrow protein polypeptide bone protein: lentinan = 700g: 200g; another 900g: 300g; another 800g: 100g.

[0060] Yak bone marrow protein polypeptide bone protein: Ganoderma lucidum polysaccharide = 800g: 100g; another 900g: 100g; another 900g: 200g.

[0061] Yak bone marrow protein polypeptide bone protein: aloe polysaccharide = 700g: 200g; another 400g: 100g; another 400g: 300g.

[0062] Yak bone marrow protein polypeptide bone protein: Artemisia persicae oil = 700g: 200g; another 700g: 600g; another 400g: 500g. ...

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PUM

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Abstract

The present invention relates to one kind of yak bone marrow protein polypeptide osseine comprising protein total nitrogen 13-15.8 wt%, free amino acid accounting in nitrogen 1-3 wt%, calcium 0.1-1 wt%, and total phosphorus 0.01-0.1 wt%. The yak bone marrow protein polypeptide osseine contains protein over 80 wt% and various kinds of polypeptide and amino acid. It has simple preparation process and low cost. It may be prepared into composition via adding plant additive and the composition has improved taste, hydroscopicity and flowability. The present invention can provide human body with protein, polypeptides and amino acids.

Description

technical field [0001] The invention provides a yak bone marrow protein polypeptide osteon and a composition containing the protein polypeptide osteon, belonging to the fields of medicine and health food. Background technique [0002] There are about 100 million yaks in the world, more than 90% of which are distributed on the Qinghai-Tibet Plateau, and only a few are distributed in India and Nepal near the border areas of my country. Yak meat is tender, delicious and nutritious; yak milk is of good quality and pollution-free; yak bone marrow extract has the effect of improving the immune function of the body and improving the hypoxic state of the plateau. [0003] Early studies have shown that the ingredients contained in poultry bones not only contain essential trace elements such as calcium and phosphorus necessary for the human body, but also rich in nutrients such as protein and fat. At present, the main methods of international fresh bone processing are: freezing and p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K31/715A61P39/06A61K36/896A61K35/32A61K38/17A23L1/30C12P21/00A23L33/10A23L33/16A23L33/175
Inventor 费小凡罗霞余梦瑶叶利明曹定知许晓燕杨士明江南
Owner 成都市棒棒娃实业有限公司
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