Qishanshaozi noodle soup materials

A technology for whistle noodles and soup materials, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of complicated production process of whistle noodle soup materials, inability to taste authentic flavor whistle noodles, and inability to store and transport them, so as to achieve unique flavor and easy storage. , easy to carry effect

Inactive Publication Date: 2008-01-02
李伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, only whistle meat without authentic soup still cannot taste authentic whistle noodles
However, due to the complex production process of whistle noodle soup, not only is it difficult for ordinary people to master, but also it cannot be stored and transported, so that whistle noodles are only limited to the stage of on-site production and consumption.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Example 1: Qishan whistle noodle soup, including: A, whistle meat buns; B, hot and sour meat buns; C, flavor vegetable buns. Among them: A, 40 grams of whistle meat buns, B, 40 grams of hot and sour buns, C, 8 grams of flavored vegetable buns.

[0027] Each component package is composed of:

[0028] 1. Whistle meat bun (the production process and ingredients of this product are made according to the previous invention patent);

[0029] 2. Hot and sour seasoning package:

[0030] ① Vinegar (brewed vinegar) 30 grams

[0031] ② Table salt (hygienic refined salt) 9 grams

[0032] ③ Chili powder (without dry chili) 2 grams

[0033] ④ Monosodium glutamate (99% pure monosodium glutamate) 5 grams

[0034] ⑤ Chicken essence 5 grams

[0035] ⑥ Vegetable oil 6.5 grams;

[0036] ⑦ spices (ginger, pepper, star anise, cinnamon, cumin) 3 grams

[0037] The preparation process is:

[0038] Heat the vegetable oil, deep-fry the peppers in the vegetable oil, stir-fry the salt in ...

Embodiment 2

[0047] Qishan whistle noodle soup ingredients include: A, whistle meat buns; B, hot and sour meat buns; C, flavored vegetable buns. Among them: A, 5 grams of whistle meat buns, B, 50 grams of hot and sour buns, C, 2 grams of flavored vegetable buns.

[0048] Each component package is composed of:

[0049] 1. Whistle meat bun (the production process and ingredients of this product are made according to the previous invention patent);

[0050] 2. Hot and sour seasoning package:

[0051] ① Vinegar (brewed vinegar) 50 grams

[0052] ② Table salt (hygienic refined salt) 18 grams

[0053] ③Chili powder (without dry chili) 10g

[0054] ④ Monosodium glutamate (99% pure monosodium glutamate) 5 grams

[0055] ⑥ Vegetable oil 4 grams;

[0056] ⑦ Spices (ginger, pepper, star anise, cinnamon, cumin) 4 grams

[0057] The preparation process is:

[0058] Heat the vegetable oil, deep-fry the peppers in the vegetable oil, stir-fry the salt in the oil, pour the vinegar into the pot and ...

Embodiment 3

[0067] Qishan whistle noodle soup ingredients include: A, whistle meat buns; B, hot and sour meat buns; C, flavored vegetable buns. Among them: A, 50 grams of whistle meat buns, B, 5 grams of hot and sour buns, C, 10 grams of flavored vegetable buns.

[0068] Each component package is composed of:

[0069] 1. Whistle meat bun (the production process and ingredients of this product are made according to the previous invention patent);

[0070] 2. Hot and sour seasoning package:

[0071] ① Vinegar (brewed vinegar) 10 grams

[0072] ② Table salt (hygienic refined salt) 3 grams

[0073] ③Chili powder (without dry chili) 1g

[0074] ④ Monosodium glutamate (99% pure monosodium glutamate) 1 g

[0075] ⑤Chicken essence 1g

[0076] ⑥ Vegetable oil 2 grams;

[0077] ⑦ spices (ginger, pepper, star anise, cinnamon, cumin) 5 grams

[0078] The preparation process is:

[0079] Heat the vegetable oil, deep-fry the peppers in the vegetable oil, stir-fry the salt in the oil, pour the vi...

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PUM

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Abstract

The invention relates to a kind of Qishan reed noodle soup stock, comprising reed meat bun, tart and delicious flavoring bun, and flavoring vegetable bun, the weight proportion of them is 5-50: 5-50: 2-10.The flvoring vegetable is dewatered and dried, reed meat, tart and delicious bun are boiled, disinfected and packed at high temperature. The product is instant food using boiling water, and is characterized by fast, time saving, abundant nutrition, scientific batching and easy carrying, etc. The preservative period at normal temperature is up to 12 months.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to an instant food. Background technique [0002] Whistle noodles is a traditional noodle dish in the Guanzhong area of ​​Shaanxi. In particular, Qishan Shao (sao) noodles have a long history and are famous for being thin, tendon, light, fried, thin, thick, sour, spicy and fragrant. Its characteristics are: the noodles are slender, uniform in thickness, the simmered seeds are delicious, the red oil floats, the soup tastes hot and sour, the tendons are tough and refreshing, and it is suitable for all ages. Flexibility all at the same time. According to legend, Whistle Noodles began in the Zhou Dynasty and is a traditional folk noodle dish. When making it, it is made by adding large meat "saozi" with eggs (or tofu), yellow flowers, fungus, and delicious base dishes, blanching vegetables, cooking soup and pouring noodles. [0003] Due to its complex production process and high require...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L23/10
Inventor 李伟
Owner 李伟
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