Pickled vegetable refrigerator with thick broad-bean sauce and pickled vegetable making and storing function

Abstract

The invention relates to a pickled vegetable refrigerator which has the preparing and storing functions for the broad bean paste and the pickled vegetable and the invention is provided with a first relay and a second relay at one side of a broad bean paste room used for fermenting and storing pickled vegetable and the broad bean paste to adjust and operate a first heating device and a second heating device. The pickled vegetable refrigerator of the invention comprises the broad bean paste room for preparing and storing the broad bean paste and also comprises the first heating device positioned at one side of the broad bean paste room to heat the internal temperature of the broad bean paste room when fermenting the pickled vegetable, the second heating device positioned at one side of the broad bean paste room to heat the internal temperature of the broad bean paste room when fermenting the pickled vegetable together with the first heating device and a controlling part positioned at one side of the broad bean paste room to control the first heating device and the second heating device. Moreover, the controlling part is provided with the first relay and the second relay to respectively adjust the operation of the first heating device and the second heating device. The pickled vegetable refrigerator according to the invention structure can further enhance the preparing capability of the broad bean paste.

Description

technical field [0001] The present invention relates to a kimchi refrigerator, in more detail, it relates to a first heating device and a second heating device which are regulated and operated by a first relay and a second relay on one side of a bean paste chamber for fermenting and storing kimchi and bean paste. A kimchi refrigerator with a heating device that has the function of making and storing bean paste and kimchi. Background technique [0002] Generally, Doubanjiang is a Korean soybean paste made by fermenting cooked soybeans in a hot place to produce natto bacteria. Moreover, bean paste has a good taste of soybean paste, contains cellulose, vitamins, and inorganic substances, and is rich in nutrients. It is not only good for weight loss, but also effective for cancer prevention and adult disease prevention. It is a green food, so its consumption is increasing year by year. increase. [0003] Recently, for the convenience of making bean paste, slow cookers and mult...

AI Technical Summary

Problems solved by technology

[0009] In the past, in order to make bean paste, it was necessary to purchase a special bean paste making machine to make bean paste. In addition, after use, it had to be stored in a separate storage space, and it had to be taken out every time it was used, so it was inconvenient to use.

[0010] In addition, the remaining bean paste after eating cannot be stored in the freezer of the usual refrigerator because of its characteristics, but must be stored in the freezer, so it is very inconvenient to use it after thawing every time it is eaten.

[0011] Not only that, when frozen and thawed, a large number of beneficial bacteria in the bean paste are lost, and the original edible effect cannot be achieved, so there is a disadvantage of user dissatisfaction

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