Soybean paste pickle refrigerator selective heating system

Abstract

The utility model relates to a selective heating system of a refrigerator for bean sauces and pickles, which is equipped as a bean-sauce chamber for making and storing the bean sauce, comprising a high-temperature heating unit which is positioned on a side of the bean-sauce chamber and from which the comparative high-temperature heats up the inner part of the bean-sauce chamber, a low-temperature heating unit which is positioned on a side of the bean-sauce chamber and from which the comparative low-temperature heats up the inner part of the bean-sauce chamber, and a control part which is connected with the high-temperature heating unit and the low-temperature heating unit and adjusts the operation of the high-temperature heating unit and the low-temperature heating unit; wherein, the control part chooses the high-temperature heating unit or the low-temperature heating unit in terms of the operation of the users to selectively heat up the inner part of the bean-sauce chamber. The utility model provides the refrigerators for the bean sauce and the pickle with the advantages of improving the manufacturing performance of the bean sauce and convenience of use.

Description

technical field [0001] The present invention relates to a kimchi refrigerator. More specifically, the present invention relates to a high-temperature heating device and a low-temperature heating device having different heating capacities inside a bean paste chamber, and a control unit for controlling their operation is located between the high-temperature heating device and the low-temperature heating device. Among the selective heating systems of the bean paste kimchi refrigerator inside the bean paste and kimchi refrigerator after selective heating of the bean paste chamber. Background technique [0002] Generally, bean paste is Korean soybean paste made by fermenting cooked soybeans in a hot place to produce steamed soybean fermentation bacteria natto. In addition, bean paste is a green food because it has excellent taste of soybean paste and is rich in nutrients such as fiber-containing vitamins and inorganic substances. It is not only good for weight loss, but also effe...

AI Technical Summary

Problems solved by technology

[0008] But, there are following several disadvantages in the above-mentioned prior art: in the past, in order to make bean paste, it is necessary to buy bean paste making special machine to make bean paste, and to store it in a separate storage space after use in addition, It must be taken out for secondary use, so there is a disadvantage of inconvenient use

[0009] In addition, the previous special machines for making bean paste use a single heater to heat the bean paste, so the fermentation of bean paste cannot reflect the various tastes of users, and in many cases it cannot effectively produce bean paste

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