Fresh schisandra chinensis extract and its preparation and application

An extract of Schisandra chinensis and technology of Schisandra chinensis, applied in the field of preparation of fresh Schisandra chinensis extract, can solve the problems of not making full use of fresh Schisandra chinensis kernels, and achieve the effects of low production cost, simple operation of extraction technology, and delaying aging

Inactive Publication Date: 2008-04-30
JILIN HONGJIU BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But this product is only suitable for the production of food and beverage, and does not make full use of the fresh five-flavored fruit kernel

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] specific implementation

[0011] Take 100Kg of fresh and ripe fruits of Schisandra chinensis, add 4 times the amount of water, stir at 80°C for 3 hours, and centrifuge through a 40-mesh cloth bag to separate juice and nuts. The fruit juice is centrifuged to obtain centrifuge, which is concentrated to a fluid extract with a relative density of 1.15 (measured at 50°C), and ethanol is added to the fluid extract to make the concentration 60%, precipitated for 12 hours, and the supernatant was concentrated. To no alcohol smell, dry to obtain fresh Schisandra chinensis pulp extract; take the kernels and rinse with water for 3 times, collect the Schisandra nut kernels, dry until the moisture is less than 9%, pulverize the kernels into coarse powder, add 7 times the amount and 5 times the amount respectively. The amount of 85% ethanol was refluxed for 2 times, and the time was 2.0 hours and 1.5 hours. After the solvent was recovered from the extract, 12Kg of β-cyclodextrin was ...

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PUM

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Abstract

The invention relates to an extract of mature fruit of fresh schisandra chinensis which belongs to magnoliaceae plant, process for preparation and application, belonging to the field of medicament, food and health care products, specifically relates to process for preparation of the extract of fresh schisandra chinensis. Particularly the invention can be used for preparing medicaments, beverages, food and health care products, which can protect liver, reduce glutamate-pyruvate transaminase, postpone senescence and prevent lingering asthma, nocturnal emission and spermatorrhoea, nocturnal enuresis and frequent micturition, protracted diarrhea, spontaneous sweat and night sweat, body fluid deficiency and thirsty, and palpitation and insomnia.

Description

Technical field: [0001] The invention relates to an extract derived from plant raw materials and a preparation method and application thereof, belonging to the fields of medicine, food and health care products, in particular to a preparation method of a fresh Schisandra chinensis extract. Background technique: [0002] Schisandra, a deciduous woody vine, belongs to the Magnoliaceae family, and its fruit can be used as medicine. It is sweet and sour in taste and warm in nature. It tends to astringe astringency, stop sweating, stop cough, and stop stagnation. It also nourishes the Qi of the lungs and kidneys, promotes body fluid and quenches thirst, and calms the heart and soothe the nerves. Modern pharmacological studies have confirmed that this product has the following effects: it can enhance the balance of excitation and inhibition in the central nervous system, improve people's intellectual activities, and improve work efficiency. It can be used to treat neurasthenia, am...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/57A61P1/16A61P11/14A61P13/00A61P25/20A61P39/06A23L1/30A61K131/00A23L33/105
Inventor 刘智谋刘扬刘莉
Owner JILIN HONGJIU BIO TECH
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