Milk containing fresh sea cucumber (sea cucumber polypeptide, sea cucumber polysaccharide) processed by low temperature ultra-high pressure freeze-drying micropowder technique and preparation method t

A low-temperature, ultra-high pressure, micro-powder technology, applied in medical preparations containing active ingredients, food preparation, milk preparations, etc., can solve the problems of no manufacturing or use, unable to produce milk products, etc. Easy-to-control, simple-to-manufacture effects

Inactive Publication Date: 2008-07-02
邓洁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This invention has violated the provisions of GB5408.2-1999 since the date of application on August 21, 2001, and has no possi

Method used

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Examples

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Embodiment Construction

[0006] 1. Manufacture of low-temperature and ultra-high-pressure freeze-dried sea cucumber micropowder: put the sea cucumber that has been washed and removed from internal organs into a closed container, and process it under ultra-high pressure at a pressure of 500-1000Mpa for 15 minutes at a temperature of 10-20°C Inactivate the autolytic enzymes, bacteria and viruses of sea cucumbers. Freeze-drying technology: The ultra-high pressure sterilized fresh sea cucumbers are quickly frozen into ice within 0.5 hours below -5°C, and then the ice is sublimated (15-20°C) into water vapor under vacuum conditions (40-50 mm Hg) . Ensure that the water content of the processed sea cucumber is below 3%. Micro-powder processing: first coarsely pulverize the freeze-dried ginseng, and then use a fluidized-bed jet mill to prepare sea cucumber micro-powder with a diameter of 3-5 μm. Just pack it. 2. Purchasing fresh milk according to B / T6914-1986 Fresh Milk. Fresh milk accounts for more than...

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Abstract

The invention discloses a milk of fresh sea cucumber (sea cucumber polypeptide, sea cucumber amylase) processed by a low-temperature extra high pressure freezing out micro mist technology and a preparing method, including 1, low temperature extra high pressure sterilizing: after being washed, the sea cucumber is put into a closed container and kept 15 minutes within the temperature of 20 DEG C under the pressure of 500-1000MPa and the autolytic enzyme and bacilli of the sea cucumber are blanched; 2, freezing out technology: after being sterilized by superhigh pressure, the sea cucumber is quickly frozen to be ice under at the temperature below 5 DEG C below zero within 0.5 hour and leading the ice to sublime(15-20 DEG C) as vapor to be drained out under the vacuum condition (40-50mm mercury column) to lead the water content of the sea cucumber to be lower than 3 percent; 3, micro mist processing: after being frozen out, the sea cucumber is crushed roughly and then a fluid-bed fluid jet mill is adopted to lead the diameter of the micro mist of the sea cucumber to be between 3 to 5 Mum; 4, the invention adopts a physical processing and contains no chemical additives, thus keeping the biological activities of various matters like the sea cucumber polypeptide and the sea cucumber amylase in the sea cucumber; and simultaneously the invention is combined with the balanced nutrition components of the fresh milk, thus having the advantages of full nutrition, delaying senility and improving immunity.

Description

Technical field: [0001] The invention relates to milk containing fresh sea cucumber (sea cucumber peptide, sea cucumber polysaccharide) micropowder processed by low-temperature ultra-high pressure freeze-dried micropowder technology and a preparation method thereof Background technique: [0002] It is recorded in Chinese historical medical works that sea cucumber has the functions of nourishing kidney and essence, nourishing qi and nourishing yin, nourishing blood and moistening dryness. It is a typical sea treasure that cures the disease and provides health care without disease. Traditional sea cucumber processed products are mainly dry products and salted products, which account for more than 90% of the total output. Its main purpose is to preserve it for a long time, but it cannot be eaten directly, and it needs a long-term soaking and desalination process when eating it. At present, most sea cucumber products in the market use chemical methods to extract acidic polysac...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23L1/333A23L3/015A23L3/36A23L1/30A61K35/56A23L17/50A61K35/616
Inventor 邓洁
Owner 邓洁
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