Chinese traditional medicine drink
A technology for traditional Chinese medicine beverages and raw materials, which is applied in application, food preparation, food science and other directions, can solve problems such as limited effect, and achieve the effect of no toxic and side effects
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Embodiment 1
[0025] 1. Soak 6g of honeysuckle, 6g of mint, 6g of gardenia, 6g of chrysanthemum, and 6g of licorice, wash and set aside.
[0026] 2. Put the above medicinal materials into a stainless steel multifunctional tank, soak in 500ml demineralized water for 30 minutes, then heat to 100°C with steam, filter after 30 minutes (pressure 2kg), add 20g of sucrose to the filtrate, and heat to 40°C with steam ℃ for 30 minutes, filtered and sterilized in cans.
Embodiment 2
[0028] 1. Soak and wash 6g of honeysuckle, 6g of mint, 6g of gardenia, 6g of chrysanthemum, and 6g of licorice, then take 15g of Sophora japonica honey and set aside.
[0029] 2. Put the above medicinal material into a stainless steel multi-functional tank, soak it in 500ml demineralized water for 30 minutes, then heat it to 100°C with steam, filter it after 30 minutes (pressure 2kg), add 20g of sucrose and 15g of Sophora japonica honey to the filtrate, and use Heat to 40°C for 30 minutes with steam, filter and sterilize for canning.
Embodiment 3
[0031] 1. First soak 5g of honeysuckle, 5g of mint, 5g of gardenia, 5g of chrysanthemum, and 5g of licorice, wash and set aside.
[0032] 2. Put the above medicinal materials into a stainless steel multifunctional tank, soak in 500ml demineralized water for 30 minutes, then heat to 100°C with steam, filter after 30 minutes (pressure 2kg), add 15g of sucrose to the filtrate, and heat to 40°C with steam ℃ for 30 minutes, filtered and sterilized in cans.
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