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A technology for traditional Chinese medicine beverages and raw materials, which is applied in application, food preparation, food science and other directions, can solve problems such as limited effect, and achieve the effect of no toxic and side effects
Inactive Publication Date: 2008-07-23
杨同喜
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Abstract
Description
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Problems solved by technology
Lin Changhe discloses a kind of honeysuckle drink in CN01124145.4, but, this honeysuckle drink has only a kind of main ingredient of honeysuckle, and its effect is limited
For the traditional Chinese medicine drink with multiple effects made from traditional Chinese medicine compound preparations, there is still a blank in the market
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0025] 1. Soak 6g of honeysuckle, 6g of mint, 6g of gardenia, 6g of chrysanthemum, and 6g of licorice, wash and set aside.
[0026] 2. Put the above medicinal materials into a stainless steel multifunctional tank, soak in 500ml demineralized water for 30 minutes, then heat to 100°C with steam, filter after 30 minutes (pressure 2kg), add 20g of sucrose to the filtrate, and heat to 40°C with steam ℃ for 30 minutes, filtered and sterilized in cans.
Embodiment 2
[0028] 1. Soak and wash 6g of honeysuckle, 6g of mint, 6g of gardenia, 6g of chrysanthemum, and 6g of licorice, then take 15g of Sophora japonica honey and set aside.
[0029] 2. Put the above medicinal material into a stainless steel multi-functional tank, soak it in 500ml demineralized water for 30 minutes, then heat it to 100°C with steam, filter it after 30 minutes (pressure 2kg), add 20g of sucrose and 15g of Sophora japonica honey to the filtrate, and use Heat to 40°C for 30 minutes with steam, filter and sterilize for canning.
Embodiment 3
[0031] 1. First soak 5g of honeysuckle, 5g of mint, 5g of gardenia, 5g of chrysanthemum, and 5g of licorice, wash and set aside.
[0032] 2. Put the above medicinal materials into a stainless steel multifunctional tank, soak in 500ml demineralized water for 30 minutes, then heat to 100°C with steam, filter after 30 minutes (pressure 2kg), add 15g of sucrose to the filtrate, and heat to 40°C with steam ℃ for 30 minutes, filtered and sterilized in cans.
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PUM
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Abstract
The invention discloses a Chinese traditional medicine drink which pertains to the field of food and Chinese traditional medicine. The invention aims at providing a drink which can clear away heat and toxic material, reduce body temperature, drive away summer heat, relax the bowels, produce secretion and be relieving thirsty. The drink is mainly prepared by honeysuckle, corn mint, Gardenia, chrysanthemum and liquorice according to a certain weight ratio. The invention is suitable for different people, in particular to the people who work under conditions of hot summer, high temperature or consume large amount of nutrition and water after doing strenuous exercise.
Description
technical field [0001] The invention relates to a beverage that is often drunk in daily life, and belongs to the field of traditional Chinese medicine and food. Background technique [0002] People work in hot summer or high temperature, or travel long distances, run around, or do long-term strenuous exercise, which consumes a lot of nutrients and water in the body, causing internal organ dysfunction, feeling tired limbs, body heat, upset, dry mouth, sore throat, Discomfort symptoms such as not wanting to eat or drink, red and cloudy urine, constipation, etc., will aggravate the condition if it goes on for a long time, affecting physical and mental health, which deserves people's attention. [0003] The beverages sold on the market mainly include carbonated beverages, fruit juice beverages, tea beverages, soy beverages, dairy beverages, and mineral water beverages. Of course, some traditional Chinese medicine drinks, such as honeysuckle drinks, can occasionally be seen in t...
Claims
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Application Information
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