Preparation of coix seed stalk powder and coix seed stalk granule and preparation thereof
A technology of stalk powder and granules, which is applied in the field of food preparation and can solve problems such as non-utilization
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Embodiment 1
[0040] Such as figure 2 , according to the percentage by weight of 50%, 45% and 5%, weigh barley stalk powder, dextrin and starch, pass through a 80-mesh sieve, then mix barley stalk powder and dextrin evenly, and add water to starch to form 12% The starch slurry is added to the mixture of raw and auxiliary materials to make a soft material, passed through a 18-mesh sieve, dried at 55°C for 40 minutes, and granulated to 24-60 mesh to obtain barley stalk granules, which are then quantitatively packaged.
Embodiment 2
[0042] Weigh barley stalk powder, dextrin and starch according to the weight percentage of 70%, 27% and 3%, and pass through an 80 mesh sieve, then mix the barley stalk powder and dextrin evenly, and configure the starch into 10% starch Slurry: Add starch slurry to the mixture of raw and auxiliary materials to make a soft material, pass through a 22-mesh sieve, dry at 60°C for 30 minutes, and granulate to 24-60 mesh to obtain barley stalk granules, which are then quantitatively packaged.
Embodiment 3
[0044] Weigh barley stalk powder, dextrin and starch according to the weight percentage of 80%, 18% and 2%, and pass through an 80-mesh sieve, then mix the barley stalk powder and dextrin evenly, and configure the starch into 8% starch Slurry: add starch slurry to the mixture of raw and auxiliary materials to make a soft material, pass through a 22-mesh sieve, dry at 60°C for 25 minutes, and granulate at 24-60 mesh to obtain barley stalk granules, which are then quantitatively packaged.
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