Dry powder type detergent
A detergent and dry powder technology, applied in detergent compositions, detergent powders/sheets/sheets, non-surface-active detergent compositions, etc., can solve problems such as human health hazards, detergent residues, etc. Skin, the effect of prolonging the shelf life
Inactive Publication Date: 2008-10-08
冯恩祥
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- Abstract
- Description
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AI Technical Summary
Problems solved by technology
[0002] Existing detergents are all synthesized from chemical raw materials; especially when used for washing tableware and food, there are detergent residues; they are harmful to human health
Method used
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Embodiment 1
[0012] 2 parts of green beans, 1 part of peas, 6 parts of soybeans, and 1 part of ginger powder.
[0013] Available green beans, peas, and soybeans are 100-150 mesh, and ginger powder is 150-200 mesh.
Embodiment 2
[0015] 2 parts of green beans, 2 parts of peas, 5 parts of soybeans, and 1 part of ginger powder.
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Dry powder detergent relates to the improvement of the detergent composition. The invention provides a dry powder type detergent which contains no chemical composition and is harmless to humans; the dry powder detergent adopts the technical proposal that the invention is composed of lima-bean, pea, soybean and ginger powder and is obtained by the mixture of 1-3 portions of lima-bean, 1-2 portions of pea, 5-7 portions of soybean and 0.5-1 ginger powder, part by weight.
Description
Technical field: [0001] The present invention relates to improvements in detergent compositions. Background technique: [0002] Existing detergents are all synthesized from chemical raw materials; especially when they are used for washing tableware and food, there are detergent residues; they cause harm to human health. Invention content: [0003] The present invention aims at the above problems and provides a dry powder detergent without chemical ingredients and harmless to the human body. [0004] The present invention adopts the following technical scheme: the present invention includes green beans, peas, soybeans, and ginger powder, which are uniformly mixed by weight with 1-3 parts of green beans, 1-2 parts of peas, 5-7 parts of soybeans, and 0.5-1 part of ginger powder. . [0005] Beneficial effects of the present invention: [0006] 1. The ingredients of the detergent of the present invention are all natural raw materials. After the tableware is washed, there is ...
Claims
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IPC IPC(8): C11D7/44C11D17/06
Inventor 冯恩祥
Owner 冯恩祥
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