Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

High intensity sweeteners and coloring agent compositions

A high-intensity sweetener, composition technology, applied in food science, function of food ingredients, confectionery industry, etc., can solve problems such as loss, attention deficit and so on

Inactive Publication Date: 2008-11-05
MCNEIL NUTRITIONALS
View PDF2 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, their attention fades or is lost during preparation

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • High intensity sweeteners and coloring agent compositions
  • High intensity sweeteners and coloring agent compositions
  • High intensity sweeteners and coloring agent compositions

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0074] Using a Turbula T2F dry powder mixer (WAB AG, Basel, Switzerland), mixing at 32 rpm for 5 minutes, prepared in 2 quart metal screw cap glass bottles containing a certain amount of ® non-caloric sweetener and the composition of the present invention shown in Table 2.

[0075]

[0076] Table 2:

[0077] brand non-caloric sweetener combined with FD&C Red No. 40 or FD&C Blue No. 1

[0078] Samples (triplicate) of each of the compositions shown in Table 2 were tested in dry and hydrated form using a Hunter Colorquest XE (Hunter Associates Laboratory, Inc., Reston, Virginia). The sample was hydrated by dissolving 0.493 g (about 1 teaspoon) of the composition in 236.58 g (about 8 ounces) of distilled water.

[0079] Although not visually significant at the lowest dose level, the Hunter Color L, a, and b values ​​for the dry sample were lower than typical L, a, and b values ​​for granulated sucralose at 92.72, -0.12, and 0.58, respectively (Wisconsin-Staley control, ti...

Embodiment 2

[0083] Using a Turbula T2F dry powder mixer, mix at 32 rpm for 5 minutes and prepare in a 2-quart metal screw cap glass bottle containing a certain amount of ® non-caloric sweetener and the composition of the present invention shown in Table 4.

[0084]

[0085] Table 4: brand non-caloric sweetener and FD&C No. 5 Yellow and No. 3 Green Composition

[0086] Samples (triplicate) of each of the compositions shown in Table 4 were tested in dry and hydrated form using the Hunter Colorquest XE. The sample was hydrated by dissolving 0.493 g (about 1 teaspoon) of the composition in 236.58 g (about 8 ounces) of distilled water.

[0087] The dose response of the compositions is shown in Table 5 below.

[0088]

[0089] Table 5: Dose Response of Sucralose Hydrate with FD&C No. 5 Yellow or FD&C No. 3 Green

Embodiment 3

[0091] Using a Turbula T2F dry powder mixer, mix at 32 rpm for 5 minutes and prepare in a 2-quart metal screw cap glass bottle containing a certain amount of ® non-caloric sweetener and the composition of the present invention of the two coloring agents shown in Table 6.

[0092]

[0093] Table 6: brand non-caloric sweetener and FD&C No. 5 Yellow and No. 3 Green Composition

[0094] Samples (triplicate) of each of the compositions shown in Table 6 were tested in dry and hydrated form using the Hunter Colorquest XE. The sample was hydrated by dissolving 0.493 g (about 1 teaspoon) of the composition in 236.58 g (about 8 ounces) of distilled water.

[0095] The dose response of the compositions is shown in Table 7 below.

[0096]

[0097] Table 7: Dose Response of Sucralose Hydrate with FD&C Yellow No. 6 and Green No. 3

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

Compositions including a high intensity sweetener and a coloring agent are provided. More particularly, compositions that provide sweetness and a burst of color when added to a foodstuff are provided. Also provided are methods of making such compositions and methods of sweetening and coloring a foodstuff using such compositions.

Description

field of invention [0001] The present invention relates to compositions comprising a high intensity sweetening agent and a coloring agent. More particularly, the present invention relates to compositions that produce a burst of sweetness and color when added to food. The invention also relates to a process for the preparation of the composition and a process for the preparation of food containing said composition. Background of the invention [0002] Sweeteners are often added to foods and beverages to adjust taste. For example, sweeteners are added to beverages such as coffee and tea; to cereals; to fruit; as icing to baked goods, and many others. Adding sweeteners to a food or drink alters its taste and generally enhances its appeal. This practice is seen in many countries, but is especially prevalent in Western countries. [0003] The most commonly used sweeteners are nutritive sweeteners. Nutritive sweeteners not only provide sweetness, but are also absorbed into th...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/236A23L5/40A23L27/30
CPCA23G3/56A23V2002/00A23L1/2363A23L1/0029A23L1/236A23L1/275A23L1/2367A23P10/30A23L27/30A23L27/33A23L27/37A23L5/42A23V2200/044A23V2250/264
Inventor S·R·本尼迪克特S·马特灵G·莫拉鲁
Owner MCNEIL NUTRITIONALS
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com