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Process for obtaining a triglyceride-rich refined avocado oil, and oil which can be obtained by means of such a process

A technology of triglyceride and avocado oil, which is applied in the direction of fatty acid preparation/refining, fat oil/fat refining, food preparation, etc., to achieve the effect of reducing cardiovascular health problems, lowering LDL cholesterol, and good stability

Active Publication Date: 2008-11-26
LAB EXPANSCIENCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The present invention meets this need

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  • Process for obtaining a triglyceride-rich refined avocado oil, and oil which can be obtained by means of such a process
  • Process for obtaining a triglyceride-rich refined avocado oil, and oil which can be obtained by means of such a process
  • Process for obtaining a triglyceride-rich refined avocado oil, and oil which can be obtained by means of such a process

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Abstract

The present invention relates to a process for obtaining a triglyceride-rich refined avocado oil. The invention also relates to the triglyceride-rich refined avocado oil which can be obtained by means of this process. Advantageously, the refined avocado oil according to the invention contains a sterol-enriched unsaponifiable fraction. Advantageously, the refined avocado oil according to the invention is substantially free of acetogenins and furanic lipids. The invention also relates to compositions containing such an oil. The invention also relates to such compositions for their use as a medicament, as a dermatological agent, as a cosmetic agent or as a nutraceutical agent, to be used humans or animals.

Description

technical field The present invention relates to a process for preparing refined avocado oil rich in triglycerides. The invention also relates to the refined triglyceride-rich avocado oil obtained by said method. Advantageously, the refined avocado oil of the present invention comprises a sterol-concentrated unsaponifiable fraction. Advantageously, the refined avocado oil of the present invention is substantially free of acetogenins and furan lipids. The invention also relates to compositions comprising said oil. The invention also relates to the pharmaceutical, dermatological, cosmetic or nutraceutical use of such compositions for human or animal use. Background technique Avocados, which originated in Mexico, were brought to Europe by the Spanish conquistadors. The fruit became a very popular food. Avocados are rich in oil, as lipids make up 10 to 20 percent of the fresh fruit. A high fat content is one of the characteristics of said fruit. The oil, which has a fatty...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/10A23L1/30C11C3/00A61K36/00A23L33/00
CPCA23K1/164C11B3/12A61K36/54C11B3/04C11C1/10C11B3/10C11B1/108C11B1/04A23L1/3002A23V2002/00C11B1/06A61Q19/00C11B1/10A23L1/3051A61Q7/00A23D9/00A23L1/3006C11B3/06A61K8/922C11C3/00A23K20/158A23L33/115A23L33/105A23L33/175A61P19/02A61P29/00A61P9/00A23V2200/326A23V2200/306A23V2250/21A23V2250/18A23V2250/194A23V2250/2136
Inventor P·米斯卡J·勒格朗
Owner LAB EXPANSCIENCE
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