Environment friendly pesticide for vegetables and preparation thereof
An environmental protection and pesticide technology, applied in the field of pesticides, can solve the problems of large side effects of crops, large amount of drug residues, etc.
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Embodiment 1
[0012] Prepare environment-friendly pesticide for vegetables by following raw material weight and method:
[0013] The first step: raw material processing: cut the harvested tripterygium wilfordii whole plant (leaves, stems and roots, etc.) into pieces, dry them in the sun, crush them to 60 meshes, extract them aseptically with water in a closed tank, and continuously rotate the closed tank, After filtering, purifying, and concentrating, the extract of Tripterygium wilfordii is obtained; add a certain amount of dried grass root powder to 10 times the amount of absolute ethanol, soak at room temperature for 24 hours, stir in a 45-degree water bath for 8 hours, filter and concentrate under reduced pressure, and obtain the ethanol extraction Get Aconiti officinalis, Oleander, Pyrethrum respectively add three times the water of each raw material amount to decoct, then filter, merge the filtrate to obtain the extract for subsequent use;
[0014] Step 2: Mixing: Mix 20 kg of Tripter...
Embodiment 2
[0016] According to the method described in Example 1, the environmentally friendly pesticides for vegetables are prepared, and the specific consumption of each raw material of the method is as follows:
[0017] Aconitum aconitum extract 10 kg; Herba scutellaria extract 5 kg; Tripterygium wilfordii extract 30 kg; Oleander extract 20 kg; Pyrethrum extract 40 kg.
Embodiment 3
[0019] Aconitum aconitum extract 8 kg; Herbs officinalis extract 10 kg; Tripterygium wilfordii extract 15 kg; Oleander extract 10 kg; Pyrethrum extract 30 kg.
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