Method for preparing coronatine and special strain thereof
A technology of coronatin and strains, which is applied in the field of preparation of coronatin, can solve the problems of lack of high-quality and high-yield strains and high production costs of coronatin fermentation, and achieve the effect of increasing production
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Embodiment 1
[0053] Embodiment 1, the construction of Pseudomonas syringae pathogenic variant soybean recombinant bacteria
[0054] 1. Construction of Escherichia coli containing plasmid vector pRL1063a
[0055] The plasmid vector pRL1063a (Cloning and functional analysis ofcysI gene involved in siderophores biosynthesis in Pseudomonas mosselii E1, Huang WH, Ding YQ, Yao LT, Du ZB, Du BH, Department of Microbiology, College of life sciences, Shandong University Agricultural , Tai'an271018, China.hwh7252@163.com) (China Agricultural University) into Escherichia coli S17-1, and then screened with streptomycin to obtain a positive recombinant Escherichia coli containing the plasmid vector pRL1063a, which was named Escherichia coli Bacillus S17-1 / pRL1063a.
[0056] The structure of plasmid pRL1063a is as follows Figure 4 shown.
[0057] 2. Preparation of recombinant bacteria
[0058] Pseudomonas syringae pv.glycinea (Carol Bender, David Palmer, Alejandro -Vázquez, Vidhya Rangaswamy, Matth...
Embodiment 2
[0066] Embodiment 2, fermentation prepares coronatin
[0067] 1. Fermentation in a triangular flask
[0068] 1. Fermentation
[0069] Inoculate Pseudomonas syringae pathogenic strain of soybean MW123 (preservation number CGMCC No.2533) into MG liquid medium containing kanamycin at a final concentration of 10 μg / L and streptomycin at a final concentration of 30 μg / L , cultivated on a shaker at a temperature of 26°C and a rotation speed of 260rpm, until the OD of the culture medium 600 The value reached 0.7 and a seed solution was obtained.
[0070] According to the inoculum amount of 2.5% (volume ratio), above-mentioned seed solution is inoculated in the 500ml Erlenmeyer flask that 200ml fermentation medium is housed, is 21 ℃ at temperature, and the shaking table that rotating speed is 260rpm cultivates 5 days;
[0071] The fermentation medium was HSC medium containing kanamycin at a final concentration of 10 μg / L and streptomycin at a final concentration of 30 μg / L.
[007...
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